1. Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour. 2. Scoup the sticky dough into a lightly greased 9x13 pan. 3. Cover the pan, let the dough rise for 1 hour until it looks bubbly. 4. Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown. 5. Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time. 6. Remove from oven and cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
