Easy French Bread (Extra Large)

1. Place ingredients in bread machine as shown. Set for dough.

2. Form into loaf on floured board - do NOT punch down.

3. Placed on greased cookie sheet and allow to rise 1 hour.

4. Bake 30-35 minutes in PREHEATED oven at 350 degrees F.

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Nutrient	Quantity
Total fats	9.0554 g
Protein	39.7532 g
Carbohydrates	542.6904 g
Energy	2467.425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4234 g
Water	434.2651 g
Aspartic acid	3.4697 g
Calcium, Ca	108.92 mg
Fiber, total dietary	15.753 g
Niacin	27.8438 mg
Arginine	3.2611 g
Riboflavin	1.7077 mg
Glutamic acid	6.933 g
Sodium, Na	312.345 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0316 g
Total lipid (fat)	9.0554 g
Manganese, Mn	7.6234 mg
Proline	1.757 g
Fatty acids, total saturated 16:0	2.1804 g
Sucrose	34.2205 g
Choline, total	42.515 mg
Sugars, total	35.1229 g
Serine	1.9592 g
Fatty acids, total saturated 18:0	0.1643 g
Vitamin B-6	2.7555 mg
Selenium, Se	97.916 g
Ash	5.4136 g
Fatty acids, total saturated 18:1 undifferentiated	2.7555 g
Pantothenic acid	5.5901 mg
Phenylalanine	2.0034 g
Copper, Cu	0.8716 mg
Thiamin	2.9759 mg
Methionine	0.9101 g
Iron, Fe	2.7033 mg
Carbohydrate, by difference	542.6904 g
Phosphorus, P	629.065 mg
Folate, total	366.02 g
Alanine	2.0982 g
Valine	2.1994 g
Fatty acids, total saturated 18:2 undifferentiated	1.9782 g
Glycine	1.6874 g
Fatty acids, total saturated 14:0	0.0506 g
Zinc, Zn	5.4435 mg
Isoleucine	1.5421 g
Maltose	0.144 g
Fatty acids, total polyunsaturated	2.3953 g
Leucine	3.0842 g
Folate, DFE	554.57 g
Tryptophan	0.455 g
Folic acid	269.37 g
Tyrosine	1.9845 g
Vitamin B-12	0.045 g
Fatty acids, total saturated	2.4395 g
Histidine	0.9417 g
Fatty acids, total monounsaturated	2.7934 g
Threonine	1.3272 g
Folate, food	96.65 g
Vitamin E (alpha-tocopherol)	0.6952 mg
Magnesium, Mg	245.2 mg
Lysine	1.3082 g
Potassium, K	679.325 mg
Cystine	0.6762 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 tablespoons	137.655	34.431	0
Salt	2 teaspoons	0	0	0
Yeast	1.5 teaspoons	16.65	1.8378	0.081
Water	1.5 cups	0	0	0
flour	4 cups	2313.12	506.4216	8.9744