1. In a bowl, mix 5 cups of flour, sugar, salt, and yeast. 2. Stir in oil and water. 3. Turn onto lightly flour surface and knead for 6-8 minute adding flour as required to form a nice elastic dough. 4. Let rest for 10 minute. 5. Divide into 3 and roll into 14 inch long (approx.) rectangles. 6. Roll each up jelly-roll fashion style, pinching long edges closed. 7. Turn ends under and let rise on greased baking sheets for 1 hour. 8. Put a bowl of hot water on bottom rack of oven and preheat to 400°F. 9. Bake 15 minute. 10. Take bowl of water out, turn oven down to 350 F and continue baking for another 20 to 25 minute. 11. Cool on racks. ---------------------------------------------------------------------------
Nutrition
Ingredients
