Easy French Dip Roast Beef Sandwiches

1. Heat oven to 400 degrees.

2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.

3. Add beef to sauce pan and heat through.

4. Divide Beef & mushrooms among the four hogie buns.

5. Top with Cheese.

6. Use the saucepan to mix up the au jus package and heat through.

7. Bake for 3 min, or until the cheese is melted.

8. Top each sandwich with peppers.

9. Serve with a dippable container of au jus.

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Nutrient	Quantity
Total fats	60.5529 g
Protein	61.7728 g
Carbohydrates	9.8964 g
Energy	832.3214 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6207 g
Water	149.2153 g
Aspartic acid	3.9066 g
Calcium, Ca	1717.0331 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0004 g
Lutein + zeaxanthin	8.16 g
Fiber, total dietary	1.054 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0023 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	216.67 g
Niacin	2.04 mg
Hydroxyproline	0.027 g
Vitamin A, RAE	535.3979 g
Fatty acids, total trans-polyenoic	0.004 g
Arginine	2.2893 g
Riboflavin	0.8031 mg
Fatty acids, total trans-polyenoic 22:4	0.0006 g
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0036 g
Fatty acids, total saturated 20:1	0.0023 g
Glutamic acid	13.9664 g
Sodium, Na	2314.2359 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9937 g
Total lipid (fat)	60.5529 g
Manganese, Mn	0.0566 mg
Proline	6.1958 g
Fatty acids, total saturated 16:0	18.4464 g
Fatty acids, total polyunsaturated 16:1 t	0.0028 g
Fatty acids, total saturated 8:0	0.5734 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0298 g
Choline, total	46.5831 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0043 g
Fatty acids, total polyunsaturated 18:1 t	0.0247 g
Sugars, total	3.6257 g
Serine	3.295 g
Fatty acids, total saturated 10:0	1.0797 g
Fatty acids, total saturated 18:0	6.9545 g
Fatty acids, total saturated 20:4 undifferentiated	0.0079 g
Vitamin B-6	0.372 mg
Selenium, Se	35.7835 g
Ash	11.8247 g
Vitamin D	45.0126 IU
Fatty acids, total saturated 18:1 undifferentiated	14.0986 g
Pantothenic acid	1.2687 mg
Phenylalanine	2.8829 g
Beta-sitosterol	0.62 mg
Copper, Cu	0.1396 mg
Thiamin	0.0887 mg
Retinol	516.0079 g
Methionine	1.5366 g
Iron, Fe	2.6443 mg
Carbohydrate, by difference	9.8964 g
Phosphorus, P	1182.6143 mg
Folate, total	33.8131 g
Fatty acids, total saturated 4:0	2.1974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0015 g
Alanine	1.5814 g
Cholesterol	165.4037 mg
Valine	3.6736 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0023 g
Fatty acids, total saturated 18:2 undifferentiated	1.2188 g
Glycine	0.9699 g
Carotene, alpha	12.26 g
Glucose (dextrose)	0.0617 g
Fatty acids, total saturated 14:0	6.1739 g
Zinc, Zn	8.0254 mg
Isoleucine	2.4438 g
Fatty acids, total saturated 12:0	0.7952 g
Fatty acids, total polyunsaturated	1.8553 g
Fatty acids, total saturated 14:1	0.0055 g
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.1453 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.004 g
Vitamin A, IU	2092.3688 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0026 g
Folate, DFE	33.8131 g
Tryptophan	0.7728 g
Vitamin C, total ascorbic acid	27.847 mg
Phytosterols	0.93 mg
Fatty acids, total polyunsaturated 16:1 c	0.0236 g
Fatty acids, total polyunsaturated 18:1 c	0.2588 g
Fatty acids, total saturated 20:0	0.0009 g
Fatty acids, total saturated 6:0	0.8288 g
Campesterol	0.31 mg
Tyrosine	3.4048 g
Vitamin B-12	3.7041 g
Vitamin K (phylloquinone)	8.3832 g
Fatty acids, total saturated	38.5498 g
Histidine	2.4976 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	16.8921 g
Threonine	2.1997 g
Folate, food	33.8131 g
Fatty acids, total polyunsaturated 17:0	0.0077 g
Vitamin D (D2 + D3)	1.12 g
Cryptoxanthin, beta	0.51 g
Vitamin D3 (cholecalciferol)	1.12 g
Vitamin E (alpha-tocopherol)	0.8469 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Fatty acids, total trans	0.0315 g
Fatty acids, total trans-monoenoic	0.0274 g
Magnesium, Mg	74.4524 mg
Lysine	5.927 g
Potassium, K	662.0459 mg
Cystine	0.2598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mushroom	0.25 cup	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
provolone cheese	8 slices	786.24	4.7936	59.6288
french onion soup	1 can	0	0	0
hoagie	4	0	0	0
banana pepper	0.25 cup	8.37	1.6585	0.1395
deli roast beef	0.75	24.4514	0.1361	0.7846
au jus sauce	1 package	0	0	0