Easy French Dip Sandwiches

Easy French Dip Sandwiches


1. Place beef in a 3 1/2 to 6-quart slow cooker.

2. Mix dry soup mix and beef broth; pour over beef.

3. Cover and cook on low heat setting 8-10 hours, or until beef is tender.

4. Remove beef; cut across grain into thin slices.

5. Skim fat from liquid in pot.

6. Cut each baguette in half; fill with beef slices; serve with broth for dipping.

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Nutrition

Ingredients