Easy French Dressing

1. Mix all ingredients in blender.

2. Cover and mix on med until well mixed.

3. Place in covered jar and chill.

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Nutrient	Quantity
Total fats	218.7929 g
Protein	2.7544 g
Carbohydrates	185.5682 g
Energy	2632.147 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	257.9204 g
Aspartic acid	0.3803 g
Calcium, Ca	68.259 mg
Lutein + zeaxanthin	1130.624 g
Fiber, total dietary	2.7654 g
Fatty acids, total saturated 22:0	0.0022 g
Carotene, beta	1709.452 g
Niacin	2.8036 mg
Vitamin A, RAE	154.898 g
Arginine	0.1081 g
Riboflavin	0.333 mg
Tocopherol, beta	0.0161 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0208 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.7656 g
Sodium, Na	1465.943 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	218.7929 g
Manganese, Mn	0.6186 mg
Fructose	15.1352 g
Proline	0.1303 g
Fatty acids, total saturated 16:0	17.7551 g
Fatty acids, total saturated 8:0	7.194 g
Sucrose	137.6892 g
Choline, total	25.245 mg
Sugars, total	170.2575 g
Serine	0.0701 g
Fatty acids, total saturated 10:0	8.066 g
Fatty acids, total saturated 18:0	6.1275 g
Vitamin B-6	0.3993 mg
Selenium, Se	1.7293 g
Ash	5.6321 g
Fatty acids, total saturated 18:1 undifferentiated	24.9549 g
Pantothenic acid	0.2399 mg
Phenylalanine	0.0717 g
Copper, Cu	0.2061 mg
Betaine	0.6866 mg
Thiamin	0.0512 mg
Methionine	0.018 g
Iron, Fe	2.3537 mg
Carbohydrate, by difference	185.5682 g
Phosphorus, P	78.5507 mg
Folate, total	24.254 g
Tocopherol, gamma	0.3708 mg
Lycopene	19299.2 g
Alanine	0.0906 g
Valine	0.0653 g
Fatty acids, total saturated 18:2 undifferentiated	3.892 g
Glycine	0.0715 g
Carotene, alpha	27.37 g
Glucose (dextrose)	17.4285 g
Fatty acids, total saturated 14:0	35.7615 g
Zinc, Zn	0.6274 mg
Isoleucine	0.0542 g
Tocopherol, delta	0.0115 mg
Fatty acids, total saturated 12:0	102.4631 g
Fatty acids, total polyunsaturated	3.9176 g
Tocotrienol, gamma	0.0041 mg
Leucine	0.0859 g
Tocotrienol, alpha	0.1977 mg
Vitamin A, IU	3109.684 IU
Folate, DFE	24.254 g
Tryptophan	0.0168 g
Vitamin C, total ascorbic acid	9.5614 mg
Phytosterols	221.15 mg
Galactose	0.0087 g
Fatty acids, total polyunsaturated 18:1 c	0.0737 g
Fatty acids, total saturated 20:0	0.0022 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0375 g
Vitamin K (phylloquinone)	62.4998 g
Fatty acids, total saturated	177.8076 g
Histidine	0.0379 g
Fatty acids, total monounsaturated	24.9592 g
Threonine	0.0613 g
Folate, food	24.254 g
Cryptoxanthin, beta	284.556 g
Vitamin E (alpha-tocopherol)	11.9884 mg
Magnesium, Mg	41.6563 mg
Lysine	0.0841 g
Potassium, K	739.1683 mg
Cystine	0.0202 g
Fluoride, F	24.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1.5 1/2	0	0	0
Onion	0.25 cup	16	3.736	0.04
Paprika	2 teaspoons	12.972	2.4835	0.5929
Vinegar	0.5 cup	25.095	1.1114	0
Vegetable oil	1 cup	1879.16	0	218
catsup	0.66 cup	161.6	43.84	0.16