Easy French Onion Biscuits

1. Biscuits -- Mix the Bisquick, milk onion dip, parsley.

2. Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.

3. Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.

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Nutrient	Quantity
Total fats	2.1478 g
Protein	2.1027 g
Carbohydrates	3.5763 g
Energy	40.678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.051 g
Water	54.4368 g
Aspartic acid	0.1993 g
Calcium, Ca	72.426 mg
Lutein + zeaxanthin	252.6122 g
Fiber, total dietary	0.422 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	336.7205 g
Niacin	0.1782 mg
Vitamin A, RAE	59.0157 g
Arginine	0.0659 g
Riboflavin	0.1178 mg
Tocopherol, beta	0.004 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Fatty acids, total saturated 20:1	0.0003 g
Glutamic acid	0.4595 g
Sodium, Na	27.362 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	2.1478 g
Manganese, Mn	0.0217 mg
Fructose	0.0772 g
Proline	0.2176 g
Fatty acids, total saturated 16:0	0.5231 g
Fatty acids, total saturated 8:0	0.0458 g
Sucrose	0.0093 g
Choline, total	9.3952 mg
Sugars, total	3.2047 g
Serine	0.1237 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	0.2267 g
Vitamin B-6	0.0472 mg
Selenium, Se	2.33 g
Ash	0.5115 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	0.5155 g
Pantothenic acid	0.2589 mg
Phenylalanine	0.1073 g
Copper, Cu	0.0243 mg
Betaine	0.4476 mg
Thiamin	0.0324 mg
Retinol	27.45 g
Methionine	0.0532 g
Iron, Fe	0.3002 mg
Carbohydrate, by difference	3.5763 g
Phosphorus, P	55.2135 mg
Folate, total	4.5635 g
Tocopherol, gamma	0.044 mg
Fatty acids, total saturated 4:0	0.0458 g
Alanine	0.0739 g
Cholesterol	6.1 mg
Valine	0.1354 g
Fatty acids, total saturated 18:2 undifferentiated	0.158 g
Glycine	0.0477 g
Carotene, alpha	6.8425 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	0.1832 g
Zinc, Zn	0.2822 mg
Isoleucine	0.1067 g
Tocopherol, delta	0.0029 mg
Fatty acids, total saturated 12:0	0.0478 g
Fatty acids, total polyunsaturated	0.2091 g
Tocotrienol, gamma	0.001 mg
Leucine	0.1943 g
Tocotrienol, alpha	0.0454 mg
Vitamin A, IU	717.891 IU
Folate, DFE	4.5635 g
Tryptophan	0.0255 g
Vitamin C, total ascorbic acid	0.8416 mg
Phytosterols	2.0437 mg
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	0.0184 g
Fatty acids, total saturated 20:0	0.0005 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	0.1019 g
Vitamin B-12	0.2745 g
Vitamin K (phylloquinone)	11.3564 g
Fatty acids, total saturated	1.163 g
Histidine	0.0613 g
Fatty acids, total monounsaturated	0.5166 g
Threonine	0.0881 g
Folate, food	4.5635 g
Vitamin D (D2 + D3)	0.061 g
Cryptoxanthin, beta	71.139 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	0.382 mg
Magnesium, Mg	8.4595 mg
Lysine	0.17 g
Potassium, K	110.2025 mg
Cystine	0.0143 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Paprika	0.5 teaspoon	3.243	0.6209	0.1482
Parsley	0.5 teaspoon	0.225	0.0396	0.0049
white cheddar cheese	0.5 cup	0	0	0
bisquick	2 cups	0	0	0
french onion dip	1 container	0	0	0