Easy French Onion Bread

1. Slice Bread.

2. Mix butter and soup mix- until well blended.

3. Spread on one side of each slice of bread.

4. Push loaf back together and wrap in aluminum foil.

5. Bake at 350 degree oven for approx.

6. 30 minutes.

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Nutrient	Quantity
Total fats	1.8 g
Protein	0.6679 g
Carbohydrates	0.9821 g
Energy	21.375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0136 g
Water	0.1125 g
Aspartic acid	0.062 g
Calcium, Ca	15.75 mg
Fiber, total dietary	0.3488 g
Niacin	0.2222 mg
Vitamin A, RAE	0.1125 g
Arginine	0.099 g
Riboflavin	0.0191 mg
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.149 g
Sodium, Na	2.775 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0054 g
Total lipid (fat)	1.8 g
Manganese, Mn	0.0546 mg
Proline	0.0305 g
Fatty acids, total saturated 16:0	0.1609 g
Serine	0.0364 g
Fatty acids, total saturated 18:0	0.0757 g
Vitamin B-6	0.0056 mg
Ash	0.1875 g
Fatty acids, total saturated 18:1 undifferentiated	0.6711 g
Pantothenic acid	0.026 mg
Phenylalanine	0.0354 g
Copper, Cu	0.0607 mg
Thiamin	0.0481 mg
Methionine	0.022 g
Iron, Fe	0.0941 mg
Carbohydrate, by difference	0.9821 g
Phosphorus, P	28.2 mg
Folate, total	3.675 g
Alanine	0.0349 g
Valine	0.0373 g
Fatty acids, total saturated 18:2 undifferentiated	0.7745 g
Glycine	0.0458 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	0.174 mg
Isoleucine	0.0287 g
Fatty acids, total polyunsaturated	0.789 g
Leucine	0.0512 g
Vitamin A, IU	2.5125 IU
Folate, DFE	3.675 g
Tryptophan	0.0146 g
Tyrosine	0.028 g
Fatty acids, total saturated	0.2521 g
Histidine	0.0196 g
Fatty acids, total monounsaturated	0.6798 g
Threonine	0.0277 g
Folate, food	3.675 g
Magnesium, Mg	3.6 mg
Lysine	0.0214 g
Potassium, K	15.525 mg
Cystine	0.0135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25	21.375	0.9821	1.8
French bread	1 loaf	0	0	0
lipton onion soup mix	1 envelope	0	0	0