Easy French

1. Load ingredients into your machine in the order given.

2. Reset the machine after the first knead for the crispy crust of french bread.

3. Bake using the regular or rapid bake cycle.

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Nutrient	Quantity
Total fats	7.3912 g
Protein	53.341 g
Carbohydrates	625.3338 g
Energy	2816.3225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1915 g
Water	415.0052 g
Aspartic acid	2.155 g
Calcium, Ca	138.6975 mg
Lutein + zeaxanthin	351.7475 g
Fiber, total dietary	10.686 g
Carotene, beta	4.4525 g
Niacin	33.6342 mg
Arginine	1.8522 g
Riboflavin	2.2797 mg
Tocopherol, beta	0.8905 mg
Glutamic acid	18.6916 g
Sodium, Na	25.105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0223 g
Total lipid (fat)	7.3912 g
Manganese, Mn	3.6658 mg
Proline	6.2736 g
Fatty acids, total saturated 16:0	0.9706 g
Sucrose	300.5457 g
Choline, total	46.306 mg
Sugars, total	301.926 g
Serine	2.5824 g
Fatty acids, total saturated 18:0	0.0445 g
Vitamin B-6	0.1647 mg
Selenium, Se	176.7643 g
Ash	2.8566 g
Fatty acids, total saturated 18:1 undifferentiated	0.6011 g
Pantothenic acid	1.9502 mg
Phenylalanine	2.6314 g
Copper, Cu	0.8626 mg
Thiamin	3.6154 mg
Methionine	0.935 g
Iron, Fe	20.7566 mg
Carbohydrate, by difference	625.3338 g
Phosphorus, P	434.9225 mg
Folate, total	814.8075 g
Tocopherol, gamma	6.4116 mg
Alanine	1.6296 g
Valine	2.2352 g
Fatty acids, total saturated 18:2 undifferentiated	3.05 g
Glycine	1.8255 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	3.8755 mg
Isoleucine	1.9769 g
Fatty acids, total polyunsaturated	3.237 g
Leucine	3.6867 g
Tocotrienol, alpha	0.8905 mg
Vitamin A, IU	8.905 IU
Folate, DFE	1282.32 g
Tryptophan	0.6189 g
Folic acid	667.875 g
Tyrosine	1.4604 g
Vitamin K (phylloquinone)	1.3358 g
Fatty acids, total saturated	1.0864 g
Histidine	1.1309 g
Fatty acids, total monounsaturated	0.6234 g
Threonine	1.4248 g
Folate, food	146.9325 g
Vitamin E (alpha-tocopherol)	1.781 mg
Magnesium, Mg	124.4825 mg
Lysine	1.0285 g
Potassium, K	533.12 mg
Cystine	1.1977 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 1/2	1208.97	302.394	0
Salt	1.5 1/2	0	0	0
Water	1.5 cups	0	0	0
white bread flour	3.25 cups	1607.3525	322.9398	7.3912
fast rise yeast	2 teaspoons	0	0	0