Easy French Toast Casserole (Make Ahead)

1. The night before: Grease a 9x13 baking dish. Break up half the bread by tearing or cutting into 1 inch or so cubes.

2. Scatter cubed cream cheese over the top.

3. Top with the remaining bread, also broken or cut into cubes.

4. Sprinkle with the cinnamon and the sugar.

5. Pour maple syrup over the top (the real stuff always tastes better!).

6. Pour the beaten eggs over the top next.

7. Cover with foil and place in the fridge overnight.

8. The next day: Preheat oven to 350°F

9. Bake uncovered 45-60 minutes, depending on your oven and how mushy you like your french toast.

10. Sprinkle with powdered sugar before serving.

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Nutrient	Quantity
Total fats	57.249 g
Protein	75.486 g
Carbohydrates	220.0868 g
Energy	1695.354 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.288 g
Water	558.9299 g
Aspartic acid	7.974 g
Calcium, Ca	657.852 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Niacin	0.7052 mg
Vitamin A, RAE	960 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	4.92 g
Riboflavin	6.7425 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	10.038 g
Sodium, Na	889.938 mg
Fatty acids, total saturated 16:1 undifferentiated	1.206 g
Total lipid (fat)	57.249 g
Manganese, Mn	9.3303 mg
Fructose	1.638 g
Proline	3.072 g
Fatty acids, total saturated 16:0	13.4049 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	188.2707 g
Choline, total	1767.84 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	197.2317 g
Serine	5.826 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	4.8692 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.0263 mg
Selenium, Se	186.09 g
Ash	7.8483 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	20.5006 g
Pantothenic acid	9.3114 mg
Phenylalanine	4.08 g
Copper, Cu	0.4891 mg
Betaine	1.8 mg
Thiamin	0.4479 mg
Retinol	960 g
Methionine	2.28 g
Iron, Fe	10.8635 mg
Carbohydrate, by difference	220.0868 g
Phosphorus, P	1194.346 mg
Folate, total	282 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.41 g
Cholesterol	2232 mg
Valine	5.148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	9.3836 g
Glycine	2.592 g
Glucose (dextrose)	7.26 g
Fatty acids, total saturated 14:0	0.198 g
Zinc, Zn	12.3719 mg
Isoleucine	4.026 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	11.5196 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	3240 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	282 g
Tryptophan	1.002 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	2.994 g
Vitamin B-12	5.34 g
Vitamin K (phylloquinone)	1.8 g
Fatty acids, total saturated	18.778 g
Histidine	1.854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	21.9826 g
Threonine	3.336 g
Folate, food	282 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	6.3 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	138.242 mg
Lysine	5.472 g
Potassium, K	1497.134 mg
Cystine	1.632 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Cream cheese	1 package	0	0	0
Cinnamon	1 teaspoon	0	0	0
Maple syrup	1 cup	819	211.176	0.189
Egg	12	858	4.32	57.06
French bread	1 loaf	0	0	0