Easy Garlic, Basil And Parmesan Bread For Bread Machine

1. Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.

2. Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

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Nutrient	Quantity
Total fats	17.9159 g
Protein	62.8108 g
Carbohydrates	395.5893 g
Energy	2024.875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2201 g
Water	42.7515 g
Aspartic acid	2.9078 g
Calcium, Ca	661.775 mg
Lutein + zeaxanthin	703.08 g
Fiber, total dietary	16.6315 g
Carotene, beta	196.745 g
Niacin	29.0926 mg
Vitamin A, RAE	21.84 g
Arginine	2.5187 g
Riboflavin	2.0601 mg
Fatty acids, total saturated 20:1	0.0764 g
Glutamic acid	17.6619 g
Sodium, Na	7202.075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3868 g
Total lipid (fat)	17.9159 g
Manganese, Mn	3.4653 mg
Fructose	0.0012 g
Proline	5.9917 g
Fatty acids, total saturated 16:0	3.0199 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	81.91 mg
Sugars, total	41.848 g
Serine	2.8093 g
Fatty acids, total saturated 10:0	0.0194 g
Fatty acids, total saturated 18:0	1.4162 g
Fatty acids, total saturated 20:4 undifferentiated	0.005 g
Vitamin B-6	1.0992 mg
Selenium, Se	250.134 g
Ash	27.4319 g
Fatty acids, total saturated 18:1 undifferentiated	7.2265 g
Pantothenic acid	2.1545 mg
Phenylalanine	2.8195 g
Copper, Cu	1.2923 mg
Betaine	0.024 mg
Thiamin	3.0405 mg
Retinol	5.85 g
Methionine	0.9866 g
Iron, Fe	20.4237 mg
Carbohydrate, by difference	395.5893 g
Phosphorus, P	852.375 mg
Folate, total	848.595 g
Tocopherol, gamma	0.0096 mg
Fatty acids, total saturated 4:0	0.0243 g
Alanine	1.9866 g
Cholesterol	8 mg
Valine	2.4018 g
Fatty acids, total saturated 18:2 undifferentiated	3.4548 g
Glycine	2.0983 g
Glucose (dextrose)	0.0012 g
Fatty acids, total saturated 14:0	0.1703 g
Zinc, Zn	5.4444 mg
Isoleucine	2.0815 g
Fatty acids, total saturated 12:0	0.031 g
Fatty acids, total polyunsaturated	3.6797 g
Leucine	3.96 g
Vitamin A, IU	351.445 IU
Folate, DFE	1133.595 g
Tryptophan	0.7141 g
Vitamin C, total ascorbic acid	9.036 mg
Folic acid	410 g
Galactose	0.0162 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	1.7353 g
Vitamin B-12	0.265 g
Vitamin K (phylloquinone)	30.8815 g
Fatty acids, total saturated	4.7167 g
Histidine	1.2869 g
Fatty acids, total monounsaturated	7.69 g
Threonine	1.6912 g
Folate, food	438.595 g
Cryptoxanthin, beta	2.76 g
Vitamin E (alpha-tocopherol)	1.9744 mg
Magnesium, Mg	216.215 mg
Lysine	1.6612 g
Potassium, K	1439.955 mg
Cystine	1.1383 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 tablespoons	37.995	8.4303	0.1275
Parmesan cheese	3 tablespoons	55.5	6	0.75
Yeast	1 packet	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
bread mix	500 g	1930	381	17