Easy German Fleisch Salad

1. Mix all ingredients well in a bowl and refrigerate for at least 1 hour and up to 48 hours.

2. See serving tips above.

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Nutrient	Quantity
Total fats	23.2835 g
Protein	0.3081 g
Carbohydrates	0.1458 g
Energy	210.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1933 g
Water	35.4894 g
Aspartic acid	0.0098 g
Calcium, Ca	1.575 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	18.485 g
Fiber, total dietary	0.1 g
Fatty acids, total saturated 22:0	0.0404 g
Carotene, beta	18.675 g
Niacin	0.0199 mg
Vitamin A, RAE	4.765 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0063 g
Riboflavin	0.0018 mg
Fatty acids, total polyunsaturated 15:0	0.0029 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Fatty acids, total saturated 20:1	0.0797 g
Glutamic acid	0.0181 g
Sodium, Na	491.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2693 g
Total lipid (fat)	23.2835 g
Manganese, Mn	0.0146 mg
Fructose	0.0058 g
Proline	0.0089 g
Fatty acids, total saturated 16:0	2.5416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.009 g
Sucrose	0.0052 g
Choline, total	5.78 mg
Fatty acids, total polyunsaturated 18:1 t	0.0001 g
Sugars, total	0.023 g
Serine	0.0051 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.4609 g
Vitamin B-6	0.003 mg
Selenium, Se	2.1715 g
Ash	1.2732 g
Fatty acids, total saturated 18:1 undifferentiated	16.8122 g
Pantothenic acid	0.04 mg
Phenylalanine	0.004 g
Fatty acids, total polyunsaturated 22:1 c	0.0264 g
Copper, Cu	0.0129 mg
Betaine	0.005 mg
Thiamin	0.009 mg
Retinol	2.9 g
Methionine	0.0019 g
Iron, Fe	0.0402 mg
Carbohydrate, by difference	0.1458 g
Phosphorus, P	11.4 mg
Folate, total	0.175 g
Tocopherol, gamma	0.0538 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0264 g
Alanine	0.0041 g
Cholesterol	19.14 mg
Valine	0.0047 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	2.1487 g
Glycine	0.0057 g
Carotene, alpha	0.025 g
Glucose (dextrose)	0.0117 g
Fatty acids, total saturated 14:0	0.0094 g
Zinc, Zn	0.0566 mg
Isoleucine	0.0036 g
Tocopherol, delta	0.002 mg
Fatty acids, total polyunsaturated	2.3429 g
Leucine	0.0073 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0005 mg
Vitamin A, IU	43.325 IU
Folate, DFE	0.175 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.0075 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0194 g
Fatty acids, total saturated 20:0	0.0382 g
Starch	0.016 g
Tyrosine	0.0034 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	31.181 g
Fatty acids, total saturated	3.12 g
Histidine	0.003 g
Fatty acids, total monounsaturated	17.189 g
Threonine	0.0042 g
Folate, food	0.175 g
Fatty acids, total polyunsaturated 17:0	0.0116 g
Fatty acids, total polyunsaturated 24:0	0.0141 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0004 g
Cryptoxanthin, beta	2.415 g
Vitamin E (alpha-tocopherol)	1.2792 mg
Fatty acids, total trans	0.0002 g
Fatty acids, total trans-monoenoic	0.0001 g
Magnesium, Mg	2.36 mg
Lysine	0.0066 g
Potassium, K	21.78 mg
Fatty acids, total polyunsaturated 24:1 c	0.0013 g
Cystine	0.0018 g
Fluoride, F	0.0375 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	0	0	0
Mayonnaise	0.25	209.38	0	23.2
Pickle	3	0	0	0
Parsley	3	0	0	0
Yellow Mustard	0.5 teaspoon	1.5	0.1458	0.0835
dill	2	0	0	0
pork sausage	0.5 can	0	0	0