Easy German Potato Salad #5Fix

1. Cook bacon over medium heat until crispy. Drain pan but leave 3 tablespoons bacon grease in pan. Reduce heat to low and add vinegar, sugar and mustard. Add potatoes. Chop bacon and add to potato mixture. Continue to cook until potatoes are hot. Serve warm.

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Nutrient	Quantity
Total fats	90.0153 g
Protein	28.8568 g
Carbohydrates	38.6222 g
Energy	1098.1031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5443 g
Water	137.0388 g
Aspartic acid	2.6785 g
Calcium, Ca	27.6118 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.5579 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0862 g
Fatty acids, total saturated 22:0	0.0295 g
Niacin	9.1217 mg
Hydroxyproline	0.0998 g
Vitamin A, RAE	24.9476 g
Fatty acids, total trans-polyenoic	0.0794 g
Arginine	1.8439 g
Riboflavin	0.1837 mg
Fatty acids, total trans-polyenoic 22:4	0.0998 g
Tocopherol, beta	2.2906 mg
Fatty acids, total polyunsaturated 15:0	0.0408 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5307 g
Fatty acids, total saturated 20:1	0.7484 g
Glutamic acid	4.3726 g
Sodium, Na	1513.2571 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9822 g
Total lipid (fat)	90.0153 g
Manganese, Mn	0.1005 mg
Fructose	3.5424 g
Proline	1.1567 g
Fatty acids, total saturated 16:0	19.4092 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.7391 g
Sucrose	29.6444 g
Choline, total	108.4085 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1089 g
Fatty acids, total polyunsaturated 18:1 t	0.2064 g
Sugars, total	36.8204 g
Serine	1.1952 g
Fatty acids, total saturated 18:0	9.1127 g
Fatty acids, total saturated 20:4 undifferentiated	0.2699 g
Vitamin B-6	0.6033 mg
Selenium, Se	45.586 g
Ash	5.146 g
Vitamin D	36.2874 IU
Fatty acids, total saturated 18:1 undifferentiated	36.5572 g
Pantothenic acid	1.2587 mg
Phenylalanine	1.1884 g
Fatty acids, total polyunsaturated 22:1 c	0.0136 g
Copper, Cu	0.1103 mg
Betaine	8.3914 mg
Thiamin	0.626 mg
Retinol	24.9476 g
Methionine	0.7847 g
Iron, Fe	1.3776 mg
Carbohydrate, by difference	38.6222 g
Phosphorus, P	335.9822 mg
Tocopherol, gamma	1.4742 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0136 g
Alanine	1.6397 g
Cholesterol	149.6853 mg
Valine	1.447 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1588 g
Fatty acids, total saturated 18:2 undifferentiated	12.9274 g
Glycine	1.2927 g
Glucose (dextrose)	3.6336 g
Fatty acids, total saturated 14:0	1.1294 g
Zinc, Zn	2.7229 mg
Isoleucine	1.3562 g
Tocopherol, delta	0.0227 mg
Fatty acids, total polyunsaturated	14.6374 g
Fatty acids, total saturated 14:1	0.0159 g
Tocotrienol, gamma	0.1134 mg
Fatty acids, total polyunsaturated 17:1	0.2336 g
Leucine	2.3564 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0794 g
Tocotrienol, alpha	0.068 mg
Vitamin A, IU	83.9145 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0499 g
Tryptophan	0.3402 g
Fatty acids, total polyunsaturated 16:1 c	1.9686 g
Fatty acids, total polyunsaturated 18:1 c	36.3486 g
Fatty acids, total saturated 20:0	0.1792 g
Tocotrienol, beta	0.0454 mg
Tyrosine	1.134 g
Vitamin B-12	1.134 g
Fatty acids, total saturated	30.1548 g
Histidine	1.1635 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0136 g
Fatty acids, total monounsaturated	39.5509 g
Threonine	1.2587 g
Fatty acids, total polyunsaturated 17:0	0.2495 g
Vitamin D (D2 + D3)	0.9072 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Vitamin D3 (cholecalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	0.9752 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0113 g
Fatty acids, total trans	0.3016 g
Fatty acids, total trans-monoenoic	0.2223 g
Magnesium, Mg	33.5275 mg
Lysine	2.5469 g
Potassium, K	510.82 mg
Cystine	0.3221 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Potato	1 package	0	0	0
Balsamic vinegar	3 tablespoons	42.24	8.1744	0
Bacon	8 ounces	945.7391	2.903	90.0153
dijon mustard	1 teaspoon	0	0	0