Easy Greek Potatoes

1. Preheat oven to 325 degrees F.

2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.

3. Toss potatoes with vinaigrette in a small roasting pan.

4. Season potatoes with salt and pepper.

5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.

6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking.

7. Serve.

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Nutrient	Quantity
Total fats	13.5244 g
Protein	0.0356 g
Carbohydrates	0.7015 g
Energy	121.5767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1036 g
Water	39.0039 g
Calcium, Ca	3.7075 mg
Lutein + zeaxanthin	1.525 g
Fiber, total dietary	0.0305 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	0.1017 g
Niacin	0.0093 mg
Riboflavin	0.0015 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.042 g
Sodium, Na	0.9642 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5244 g
Manganese, Mn	0.0012 mg
Fructose	0.1118 g
Fatty acids, total saturated 16:0	1.5253 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	0.0437 g
Choline, total	0.559 mg
Sugars, total	0.2562 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.2641 g
Vitamin B-6	0.0047 mg
Selenium, Se	0.0102 g
Ash	0.042 g
Fatty acids, total saturated 18:1 undifferentiated	9.6217 g
Pantothenic acid	0.0133 mg
Copper, Cu	0.0037 mg
Betaine	0.0135 mg
Thiamin	0.0024 mg
Iron, Fe	0.0837 mg
Carbohydrate, by difference	0.7015 g
Phosphorus, P	0.8133 mg
Folate, total	2.0333 g
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 18:2 undifferentiated	1.3191 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0051 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.4227 g
Fatty acids, total saturated 14:1	0.0002 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Vitamin A, IU	0.61 IU
Folate, DFE	2.0333 g
Vitamin C, total ascorbic acid	3.9345 mg
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Fatty acids, total saturated 20:0	0.0559 g
Vitamin K (phylloquinone)	8.127 g
Fatty acids, total saturated	1.8682 g
Fatty acids, total monounsaturated	9.8503 g
Folate, food	2.0333 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	1.9524 mg
Magnesium, Mg	1.2025 mg
Potassium, K	10.6067 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Olive oil	1 tablespoon	119.34	0	13.5
black pepper	0	0	0	0
Water	2 tablespoons	0	0	0
russet potato	4	0	0	0
greek oregano	1 teaspoon	0	0	0