Easy Greek Seasoning

1. In a small bowl, combine all ingredients.

2. Store in airtight container in a cool dry place for up to 6 months.

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Nutrient	Quantity
Total fats	0.1088 g
Protein	0.3505 g
Carbohydrates	2.3482 g
Energy	9.6489 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0242 g
Water	1.5422 g
Aspartic acid	0.0239 g
Calcium, Ca	37.3554 mg
Lutein + zeaxanthin	59.4429 g
Fiber, total dietary	0.9689 g
Carotene, beta	66.3349 g
Niacin	0.1137 mg
Vitamin A, RAE	5.5623 g
Arginine	0.0216 g
Riboflavin	0.0145 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0093 g
Glutamic acid	0.0334 g
Sodium, Na	0.9897 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.1088 g
Manganese, Mn	0.1333 mg
Fructose	0.0171 g
Proline	0.0292 g
Fatty acids, total saturated 16:0	0.0165 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.0136 g
Choline, total	1.2773 mg
Sugars, total	0.3937 g
Serine	0.0086 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0087 g
Vitamin B-6	0.0447 mg
Selenium, Se	0.2234 g
Ash	0.2252 g
Fatty acids, total saturated 18:1 undifferentiated	0.0151 g
Pantothenic acid	0.0337 mg
Phenylalanine	0.0105 g
Copper, Cu	0.0246 mg
Betaine	0.1488 mg
Thiamin	0.0098 mg
Methionine	0.0032 g
Iron, Fe	0.9785 mg
Carbohydrate, by difference	2.3482 g
Phosphorus, P	7.8293 mg
Folate, total	6.4416 g
Tocopherol, gamma	0.367 mg
Alanine	0.0111 g
Valine	0.0156 g
Fatty acids, total saturated 18:2 undifferentiated	0.0187 g
Glycine	0.0128 g
Carotene, alpha	0.3 g
Glucose (dextrose)	0.0286 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0931 mg
Isoleucine	0.0135 g
Tocopherol, delta	0.0138 mg
Fatty acids, total saturated 12:0	0.004 g
Fatty acids, total polyunsaturated	0.0429 g
Leucine	0.0194 g
Vitamin A, IU	111.2379 IU
Folate, DFE	6.4416 g
Tryptophan	0.0057 g
Vitamin C, total ascorbic acid	2.3924 mg
Phytosterols	3.225 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0107 g
Tyrosine	0.0072 g
Vitamin K (phylloquinone)	13.0662 g
Fatty acids, total saturated	0.03 g
Histidine	0.0044 g
Fatty acids, total monounsaturated	0.0151 g
Threonine	0.0094 g
Folate, food	6.4416 g
Cryptoxanthin, beta	0.5182 g
Vitamin E (alpha-tocopherol)	0.2846 mg
Magnesium, Mg	7.5924 mg
Lysine	0.0145 g
Potassium, K	45.9646 mg
Cystine	0.0035 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.25 teaspoon	1.043	0.2314	0.0035
Oregano	1.5 1/2	3.975	1.0338	0.0642
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
mint	1 teaspoon	0	0	0
thyme	1 teaspoon	0.808	0.1956	0.0134
marjoram	0.5 teaspoon	0.813	0.1817	0.0211
onion flake	0.5 teaspoon	2.9083	0.694	0.0038