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Easy Greek-Inspired Salad
23 August 2022
admin
10000 Views
1. Toss all ingredients in a bowl and season to taste. 2. Enjoy! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
6.3714 g
Protein
5.3109 g
Carbohydrates
13.7679 g
Energy
128.6237 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0835 g
Water
133.0348 g
Aspartic acid
0.464 g
Calcium, Ca
183.7264 mg
Lutein + zeaxanthin
327.9229 g
Fiber, total dietary
3.7375 g
Carotene, beta
10608.096 g
Niacin
1.56 mg
Vitamin A, RAE
1104.4603 g
Arginine
0.2497 g
Riboflavin
0.3179 mg
Tocopherol, beta
0.0128 mg
Glutamic acid
1.1549 g
Sodium, Na
415.643 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1118 g
Total lipid (fat)
6.3714 g
Manganese, Mn
0.1938 mg
Fructose
0.704 g
Proline
0.4598 g
Fatty acids, total saturated 16:0
1.5108 g
Fatty acids, total saturated 8:0
0.1548 g
Sucrose
4.5952 g
Choline, total
15.9288 mg
Sugars, total
7.2937 g
Serine
0.4005 g
Fatty acids, total saturated 10:0
0.5605 g
Fatty acids, total saturated 18:0
0.4254 g
Fatty acids, total saturated 20:4 undifferentiated
0.0001 g
Vitamin B-6
0.2993 mg
Selenium, Se
4.4237 g
Ash
2.9529 g
Vitamin D
4.536 IU
Fatty acids, total saturated 18:1 undifferentiated
1.1441 g
Pantothenic acid
0.6285 mg
Phenylalanine
0.2695 g
Copper, Cu
0.0782 mg
Betaine
0.512 mg
Thiamin
0.1296 mg
Retinol
35.4375 g
Methionine
0.1299 g
Iron, Fe
0.6294 mg
Carbohydrate, by difference
13.7679 g
Phosphorus, P
140.9795 mg
Folate, total
34.2942 g
Fatty acids, total saturated 4:0
0.2197 g
Lycopene
1.28 g
Alanine
0.3258 g
Cholesterol
25.2315 mg
Valine
0.3902 g
Fatty acids, total saturated 18:2 undifferentiated
0.2442 g
Glycine
0.0877 g
Carotene, alpha
4450.5821 g
Glucose (dextrose)
0.7552 g
Fatty acids, total saturated 14:0
0.7827 g
Zinc, Zn
1.1342 mg
Isoleucine
0.3263 g
Fatty acids, total saturated 12:0
0.3286 g
Fatty acids, total polyunsaturated
0.328 g
Leucine
0.5261 g
Tocotrienol, alpha
0.0128 mg
Vitamin A, IU
21507.7588 IU
Folate, DFE
34.2942 g
Tryptophan
0.0721 g
Vitamin C, total ascorbic acid
8.8457 mg
Phytosterols
1.376 mg
Fatty acids, total saturated 6:0
0.1624 g
Starch
1.8304 g
Tyrosine
0.2444 g
Vitamin B-12
0.4791 g
Vitamin K (phylloquinone)
18.1115 g
Fatty acids, total saturated
4.2922 g
Histidine
0.1637 g
Fatty acids, total monounsaturated
1.3305 g
Threonine
0.4251 g
Folate, food
34.2942 g
Vitamin D (D2 + D3)
0.1134 g
Cryptoxanthin, beta
0.4417 g
Vitamin D3 (cholecalciferol)
0.1134 g
Vitamin E (alpha-tocopherol)
0.9243 mg
Magnesium, Mg
21.8692 mg
Lysine
0.4749 g
Potassium, K
431.3712 mg
Cystine
0.1297 g
Fluoride, F
4.096 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Lemon
0.5
0.6404
0.2058
0.0066
Garlic powder
0
0
0
0
Carrot
1
52.48
12.2624
0.3072
Feta cheese
1 ounce
74.844
1.1595
6.0329
black pepper
0
0
0
0
Italian seasoning
0
0
0
0
caper
1 teaspoon
0.6593
0.1402
0.0247
grape tomato
6
0
0
0
black olive
0
0
0
0
sun tomato
2
0
0
0
pickling cucumber
0.5
0
0
0
salad green spring mix
3 cups
0
0
0
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