1. In a non stick soup pot cook pork pieces, until browned. 2. Add onions cook until start to turns transparent. 3. Dice green chilies put half in soup pot and 1/2 in blender. 4. Add jalapeno and water. 5. Blend until smooth add back to pot. 6. Add tomatoes, chicken stock and seasonings. 7. Cook over med low heat for 1 hour. If soup starts to thicken up add more water or stock. ---------------------------------------------------------------------------
Nutrition
Ingredients
