Easy Grilled Burgers Italiano For The Bbq

1. Heat grill.

2. In a bowl, mix all the ingredients, except for the rolls, until just blended and shape into 6 patties.

3. Grill 12 minutes or until an instant read thermometer inserted in center of the burgers reads 160 degrees F., turning once.

4. Place grilled patties on rolls and garnish as desired.

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Nutrient	Quantity
Total fats	117.561 g
Protein	192.5072 g
Carbohydrates	16.7023 g
Energy	1947.9922 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6998 g
Water	619.8941 g
Aspartic acid	0.0349 g
Calcium, Ca	446.4186 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	455.4807 g
Fiber, total dietary	0.322 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	258.9367 g
Niacin	43.8692 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	37.327 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	0.0118 g
Riboflavin	1.4246 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6453 g
Fatty acids, total saturated 20:1	0.1665 g
Glutamic acid	0.033 g
Sodium, Na	1077.3597 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1933 g
Total lipid (fat)	117.561 g
Manganese, Mn	0.2803 mg
Fructose	0.0034 g
Proline	0.0191 g
Fatty acids, total saturated 16:0	25.4486 g
Fatty acids, total saturated 8:0	0.0323 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Sucrose	0.0002 g
Choline, total	618.6018 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	0.6289 g
Serine	0.011 g
Fatty acids, total saturated 10:0	0.0961 g
Fatty acids, total saturated 18:0	18.2076 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.2751 mg
Selenium, Se	146.202 g
Ash	18.2265 g
Fatty acids, total saturated 18:1 undifferentiated	40.0949 g
Pantothenic acid	5.2528 mg
Phenylalanine	0.0138 g
Copper, Cu	0.6205 mg
Betaine	72.6751 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.468 mg
Retinol	15.6 g
Methionine	0.0036 g
Iron, Fe	20.381 mg
Carbohydrate, by difference	16.7023 g
Phosphorus, P	1873.2665 mg
Folate, total	70.0014 g
Tocopherol, gamma	0.0631 mg
Fatty acids, total saturated 4:0	0.0648 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	0.1533 g
Alanine	0.0153 g
Cholesterol	570.4552 mg
Valine	0.0144 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	3.9209 g
Glycine	0.0132 g
Carotene, alpha	0.092 g
Glucose (dextrose)	0.0034 g
Fatty acids, total saturated 14:0	3.3308 g
Zinc, Zn	42.5509 mg
Isoleucine	0.0111 g
Fatty acids, total saturated 12:0	0.1383 g
Fatty acids, total polyunsaturated	4.9394 g
Fatty acids, total saturated 14:1	0.6714 g
Leucine	0.0231 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Tocotrienol, alpha	0.0065 mg
Vitamin A, IU	486.5937 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	70.0014 g
Tryptophan	0.0035 g
Vitamin C, total ascorbic acid	1.44 mg
Phytosterols	0.7053 mg
Galactose	0.0228 g
Fatty acids, total polyunsaturated 18:1 c	34.0063 g
Fatty acids, total saturated 20:0	0.1724 g
Fatty acids, total saturated 6:0	0.0385 g
Tyrosine	0.0099 g
Vitamin B-12	18.3116 g
Vitamin K (phylloquinone)	44.578 g
Fatty acids, total saturated	49.6564 g
Histidine	0.0053 g
Fatty acids, total monounsaturated	44.136 g
Threonine	0.0102 g
Folate, food	70.0014 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Cryptoxanthin, beta	3.8717 g
Vitamin E (alpha-tocopherol)	3.2632 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	194.7963 mg
Lysine	0.0107 g
Potassium, K	2895.556 mg
Cystine	0.0033 g
Fluoride, F	0.2622 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Parmesan cheese	0.5 cup	148	16	2
Pepper	0.33 teaspoon	1.9243	0.4903	0.025
Italian seasoning	1 tablespoon	0	0	0
Basil	0.33 cup	1.84	0.212	0.0512
beef	2 lbs	1796.2279	0	115.4848
kaiser	6	0	0	0