Easy Grilled Focaccia

1. Heat grill. In small bowl, combine oil, rosemary and garlic powder; mix well.

2. Spray 18X12 inch piece of foil with nonstick cooking spray. Carefully unroll dough onto sprayed foil. Using foil to lift dough, fold dough in half crosswise. Peel foil from top of dough. Brush half of oil mixture over dough.

3. When ready to grill, place focaccia, oil side down on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; peel off foil. Brush top with remaining half of oil mixture. Cook 4 minutes or until golden brown on bottom. If dough puffs up, gently press down with back of wooden spoon.

4. With large pancake turner, turn focaccia; cook an additional 3 minutes or until golden brown. Cut into squares.

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Nutrient	Quantity
Total fats	27.0113 g
Protein	0.2565 g
Carbohydrates	1.1273 g
Energy	243.8105 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2057 g
Water	0.1 g
Aspartic acid	0.0293 g
Calcium, Ca	1.4945 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	0.1395 g
Fatty acids, total saturated 22:0	0.0352 g
Niacin	0.0123 mg
Arginine	0.0522 g
Riboflavin	0.0022 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0567 g
Sodium, Na	1.47 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3388 g
Total lipid (fat)	27.0113 g
Manganese, Mn	0.0152 mg
Fructose	0.0048 g
Proline	0.021 g
Fatty acids, total saturated 16:0	3.0499 g
Sucrose	0.0318 g
Choline, total	1.1272 mg
Sugars, total	0.0377 g
Serine	0.0078 g
Fatty acids, total saturated 18:0	0.5289 g
Vitamin B-6	0.0256 mg
Selenium, Se	0.3704 g
Ash	0.0549 g
Fatty acids, total saturated 18:1 undifferentiated	19.2442 g
Pantothenic acid	0.0115 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0083 mg
Betaine	0.1216 mg
Thiamin	0.0067 mg
Methionine	0.0017 g
Iron, Fe	0.2388 mg
Carbohydrate, by difference	1.1273 g
Phosphorus, P	6.417 mg
Folate, total	0.7285 g
Tocopherol, gamma	0.2241 mg
Alanine	0.0075 g
Valine	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	2.6379 g
Glycine	0.0081 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0463 mg
Isoleucine	0.0064 g
Fatty acids, total polyunsaturated	2.844 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0113 g
Folate, DFE	0.7285 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	0.0186 mg
Phytosterols	59.794 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.1118 g
Tyrosine	0.0069 g
Vitamin K (phylloquinone)	16.2602 g
Fatty acids, total saturated	3.7321 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	19.7013 g
Threonine	0.0058 g
Folate, food	0.7285 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8849 mg
Magnesium, Mg	1.1935 mg
Lysine	0.0119 g
Potassium, K	18.7615 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Olive oil	2 tablespoons	238.68	0	27
rosemary leaf	1 teaspoon	0	0	0
french bread dough	1 can	0	0	0