1. Put diced onion and turkey into crockpot and cover with all the broth. 2. Cook on High for two (2) hours. 3. Add diced tomato, tomatillo, jalepeno to pot and add salsa and the lime juice and cover and let simmer on High for 30 minutes. 4. Spoon into bowls. 5. Peel and slice avocado and place some slices in each soup bowl. 6. Sprinkle each soup bowl with some grated lime zest. 7. Sprinkle each soup bowl with some of the cheddar cheese. 8. Place 5 tortilla chips in criss cross pattern atop each soup serving (blue and yellow is attractive). 9. Place two cilantro sprigs in the center of each soup bowl and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
