Easy Herbed French Bread

1. Melt butter in saucepan. Add the oil and garlic; sauté until garlic is tender. Remove from heat. Stir in parmesan, chives, and mustard. Cool for 5 minutes or until creamy.

2. Spread on one side of each slice of bread place. Place buttered side up on ungreased baking sheet and bake at 400°F for 6-8 minutes or broil for 2 to 3 minutes until lightly browned.

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Nutrient	Quantity
Total fats	56.6088 g
Protein	17.073 g
Carbohydrates	22.9668 g
Energy	642.45 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4358 g
Water	10.2864 g
Aspartic acid	1.0247 g
Calcium, Ca	383.22 mg
Lutein + zeaxanthin	19.86 g
Fiber, total dietary	5.793 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	158.82 g
Niacin	3.6448 mg
Vitamin A, RAE	20.88 g
Arginine	1.6178 g
Riboflavin	0.3237 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.1356 g
Glutamic acid	2.448 g
Sodium, Na	218.13 mg
Fatty acids, total saturated 16:1 undifferentiated	0.442 g
Total lipid (fat)	56.6088 g
Manganese, Mn	0.9468 mg
Proline	0.5038 g
Fatty acids, total saturated 16:0	5.8278 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	3.399 mg
Sugars, total	0.366 g
Serine	0.5972 g
Fatty acids, total saturated 10:0	0.019 g
Fatty acids, total saturated 18:0	1.8301 g
Vitamin B-6	0.1497 mg
Selenium, Se	6.975 g
Ash	4.065 g
Fatty acids, total saturated 18:1 undifferentiated	30.1752 g
Pantothenic acid	0.4537 mg
Phenylalanine	0.5782 g
Copper, Cu	0.9922 mg
Betaine	0.027 mg
Thiamin	0.788 mg
Retinol	5.85 g
Methionine	0.3573 g
Iron, Fe	2.5542 mg
Carbohydrate, by difference	22.9668 g
Phosphorus, P	564.27 mg
Folate, total	68.94 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.0243 g
Alanine	0.5715 g
Cholesterol	3 mg
Valine	0.6144 g
Fatty acids, total saturated 18:2 undifferentiated	15.0671 g
Glycine	0.7477 g
Fatty acids, total saturated 14:0	0.1493 g
Zinc, Zn	3.3024 mg
Isoleucine	0.4744 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	15.516 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.8393 g
Vitamin A, IU	324.3 IU
Folate, DFE	68.94 g
Tryptophan	0.2382 g
Vitamin C, total ascorbic acid	4.422 mg
Phytosterols	60.21 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.4557 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	29.127 g
Fatty acids, total saturated	8.2394 g
Histidine	0.3212 g
Fatty acids, total monounsaturated	30.7986 g
Threonine	0.4558 g
Folate, food	68.94 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin E (alpha-tocopherol)	3.8955 mg
Magnesium, Mg	66.87 mg
Lysine	0.3606 g
Potassium, K	368.46 mg
Cystine	0.218 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Olive oil	2 tablespoons	238.68	0	27
Parmesan cheese	3 tablespoons	55.5	6	0.75
French bread	1 loaf	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
dijon mustard	1 teaspoon	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438