1. In a bowl, combine the parsley, oil, thyme, oregano, salt and pepper. 2. Rub all over the chops. 3. Place on a greased grill over medium-high heat or under the broiler. 4. Close the lid and grill or broil, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains, 8 to 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
