Easy Homemade Lavender Scented And Infused Vinegar

1. Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.

2. For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.

3. Use in salad dressings, mayonnaise, marinades, dips and spreads.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
white wine vinegar	4 bottles	0	0	0
sprig lavender	20	0	0	0