Easy Homemade Ravioli

1. Filling:.

2. In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.

3. Salt and pepper to taste.

4. Ravioli:.

5. Place 1/2 tablespoon of filling in the center of the wonton wrapper.

6. Moisten edges of wonton wrapper with water.

7. Fold into a triangle.

8. Press edges to seal.

9. Bring large pot of salted water to boil.

10. Drop 12 Ravioli into boiling water at a time.

11. Cook until ravioli floats.

12. Drain well.

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Nutrient	Quantity
Total fats	39.1522 g
Protein	49.921 g
Carbohydrates	29.9995 g
Energy	667.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.365 g
Water	328.4487 g
Aspartic acid	2.7311 g
Calcium, Ca	1170.29 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	4.2 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	102 g
Niacin	1.359 mg
Vitamin A, RAE	1120.87 g
Arginine	1.7542 g
Riboflavin	0.7329 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.087 g
Glutamic acid	6.401 g
Sodium, Na	707.98 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5203 g
Total lipid (fat)	39.1522 g
Manganese, Mn	0.6348 mg
Fructose	0.0119 g
Proline	2.7535 g
Fatty acids, total saturated 16:0	11.7593 g
Fatty acids, total saturated 8:0	0.319 g
Sucrose	0.0119 g
Choline, total	188.994 mg
Sugars, total	1.3648 g
Serine	1.6514 g
Fatty acids, total saturated 10:0	0.6198 g
Fatty acids, total saturated 18:0	3.8347 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.4356 mg
Selenium, Se	64 g
Ash	7.4803 g
Vitamin D	61.86 IU
Fatty acids, total saturated 18:1 undifferentiated	9.4772 g
Pantothenic acid	1.3035 mg
Phenylalanine	1.4947 g
Copper, Cu	0.1857 mg
Betaine	0.153 mg
Thiamin	0.1841 mg
Retinol	368.83 g
Methionine	0.7612 g
Iron, Fe	5.6565 mg
Carbohydrate, by difference	29.9995 g
Phosphorus, P	780.14 mg
Folate, total	303.08 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	1.4883 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.132 g
Alanine	1.3796 g
Cholesterol	318.93 mg
Valine	1.8775 g
Fatty acids, total saturated 18:2 undifferentiated	1.3687 g
Glycine	0.8146 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	3.6012 g
Zinc, Zn	4.7228 mg
Isoleucine	1.6079 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.4493 g
Fatty acids, total polyunsaturated	1.8294 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	3.2659 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	16259.14 IU
Folate, DFE	303.08 g
Tryptophan	0.3401 g
Vitamin C, total ascorbic acid	195 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.269 g
Lactose	0.0119 g
Tyrosine	1.576 g
Vitamin B-12	1.6147 g
Vitamin K (phylloquinone)	3.007 g
Fatty acids, total saturated	23.4618 g
Histidine	1.209 g
Fatty acids, total monounsaturated	11.7759 g
Threonine	1.399 g
Folate, food	303.08 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.414 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.414 g
Vitamin E (alpha-tocopherol)	0.7274 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	60.63 mg
Lysine	3.5251 g
Potassium, K	1192.43 mg
Cystine	0.2904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spinach	1 cup	33	5.85	0.45
Ricotta cheese	1 cup	431.52	7.5392	32.1904
Parmesan cheese	0.5 cup	148	16	2
Egg yolk	1	54.74	0.6103	4.5118
salt pepper	0	0	0	0
wonton wrapper	24	0	0	0