1. In a skillet (that has a lid), place orange juice, honey, and finely grated ginger; stir well to combine and bring to a boil. 2. When boiling, add the salmon steaks, cover, and reduce heat so that the liquid mixture barely bubbles. 3. Cook for 10 minutes, turning salmon after 5 minutes. 4. Meanwhile, with a sharp knife, cut bottom and top off of orange and place on a cutting board; following the curves of the orange, cut off peel; cut into thin slices. 5. Remove salmon to dinner plates, turn heat to high, and cook liquids in pan until reduced by half; pour over salmon. 6. Garnish with orange slices and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
