Easy Horchata Pudding

Easy Horchata Pudding


1. - Combine all ingredients in a large microwave-safe bowl.

2. - Microwave on high for 10 minutes, stirring every 2 minutes.

3. - Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.

4. - You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.

5. - Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!

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Nutrition

Ingredients