1. In large sauce pan melt butter and saute the onion until translucent. 2. Add paprika, dill, salt and pepper. 3. Whisk in flour. 4. Add milk, water, and mushrooms and bring to a near boil. 5. Reduce heat and simmer (stirring occasionally) for 30 minutes. 6. Remove from heat and stir in soy sauce, lemon juice, sour cream and parsley. 7. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
