Easy, Impressive Swedish Creme

1. In a saucepan combine cream and 1 cup sugar.

2. Cook and stir constantly, until candy thermometer reads 160 degrees,or.

3. steam rises from pan. DO NOT BOIL.

4. Gradually whisk in gelatin, stir until dissolved.

5. Add both extracts, and blend.

6. Cool for 10 minutes.

7. Whisk in sour cream.

8. Pour into 8 dessert glasses, or small bowls.

9. Chill at least 1 hour.

10. In the meantime, combine 2 tsp of the sugar with the fruit (if frozen, thaw first).

11. Spoon equally over each serving.

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Nutrient	Quantity
Total fats	176.404 g
Protein	19.5185 g
Carbohydrates	52.2731 g
Energy	1839.564 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8026 g
Water	582.5497 g
Aspartic acid	1.7068 g
Calcium, Ca	655.316 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.056 g
Lutein + zeaxanthin	185.68 g
Fiber, total dietary	7.995 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1764 g
Fatty acids, total saturated 22:0	0.0866 g
Carotene, beta	302.56 g
Niacin	1.3347 mg
Vitamin A, RAE	1559.26 g
Fatty acids, total trans-polyenoic	1.1644 g
Arginine	0.6966 g
Riboflavin	1.2747 mg
Fatty acids, total trans-polyenoic 22:4	0.0286 g
Tocopherol, beta	0.0738 mg
Fatty acids, total polyunsaturated 15:0	1.6338 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6056 g
Fatty acids, total saturated 20:1	0.2956 g
Glutamic acid	4.4686 g
Sodium, Na	209.284 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9268 g
Total lipid (fat)	176.404 g
Manganese, Mn	0.9214 mg
Fructose	2.8905 g
Proline	2.1508 g
Fatty acids, total saturated 16:0	46.0435 g
Fatty acids, total polyunsaturated 16:1 t	0.2616 g
Fatty acids, total saturated 8:0	1.5886 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.1124 g
Sucrose	9.3715 g
Choline, total	143.769 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8238 g
Fatty acids, total polyunsaturated 18:1 t	5.202 g
Sugars, total	37.7874 g
Serine	1.1042 g
Fatty acids, total saturated 10:0	3.9108 g
Fatty acids, total saturated 18:0	17.0049 g
Fatty acids, total saturated 20:4 undifferentiated	0.2542 g
Vitamin B-6	0.3413 mg
Selenium, Se	24.466 g
Ash	4.2103 g
Vitamin D	151.2 IU
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	38.1895 g
Pantothenic acid	3.7654 mg
Phenylalanine	1.0342 g
Fatty acids, total polyunsaturated 22:1 c	0.0072 g
Copper, Cu	0.2237 mg
Betaine	3.744 mg
Thiamin	0.1799 mg
Retinol	1528.6 g
Methionine	0.5172 g
Iron, Fe	1.4497 mg
Carbohydrate, by difference	52.2731 g
Phosphorus, P	524.814 mg
Folate, total	63.03 g
Tocopherol, gamma	3.7026 mg
Fatty acids, total saturated 4:0	1.8994 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0492 g
Fatty acids, total saturated 22:1 undifferentiated	0.0072 g
Alanine	0.752 g
Cholesterol	542.6 mg
Valine	1.305 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1858 g
Fatty acids, total saturated 18:2 undifferentiated	6.3928 g
Glycine	0.508 g
Carotene, alpha	19.68 g
Glucose (dextrose)	2.2878 g
Fatty acids, total saturated 14:0	15.474 g
Zinc, Zn	2.618 mg
Isoleucine	1.1002 g
Tocopherol, delta	1.2792 mg
Fatty acids, total saturated 12:0	4.5762 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	7.9094 g
Fatty acids, total saturated 14:1	1.442 g
Fatty acids, total polyunsaturated 17:1	0.1882 g
Leucine	2.0428 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.1548 g
Tocotrienol, alpha	0.308 mg
Fatty acids, total trans-polyenoic 18:3i	0.0096 g
Vitamin A, IU	5624.79 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0986 g
Folate, DFE	63.03 g
Tryptophan	0.3516 g
Vitamin C, total ascorbic acid	37.806 mg
Fatty acids, total polyunsaturated 16:1 c	2.6652 g
Fatty acids, total polyunsaturated 18:1 c	32.917 g
Fatty acids, total saturated 20:0	0.237 g
Fatty acids, total saturated 6:0	2.3954 g
Lactose	22.694 g
Tyrosine	1.0208 g
Vitamin B-12	1.35 g
Vitamin K (phylloquinone)	24.174 g
Fatty acids, total saturated	101.9446 g
Alcohol, ethyl	1.4448 g
Histidine	0.5816 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0324 g
Fatty acids, total monounsaturated	43.0539 g
Threonine	0.9556 g
Folate, food	63.03 g
Fatty acids, total polyunsaturated 17:0	1.0008 g
Vitamin D (D2 + D3)	3.84 g
Fatty acids, total polyunsaturated 24:0	0.0492 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0094 g
Cryptoxanthin, beta	4.6 g
Vitamin D3 (cholecalciferol)	3.84 g
Vitamin E (alpha-tocopherol)	5.0261 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0046 g
Fatty acids, total trans	6.628 g
Fatty acids, total trans-monoenoic	5.4636 g
Magnesium, Mg	90.548 mg
Lysine	1.5626 g
Potassium, K	997.614 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.1694 g
Fluoride, F	7.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	36.708	9.1816	0
Cream	2 cups	910.8	21.298	89.01
Gelatin	1 envelope	0	0	0
heavy whipping cream	2 cups	816	6.576	86.592
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
almond extract	1 teaspoon	0	0	0
raspberry	1 cup	63.96	14.6862	0.7995