1. Cut chicken into 3/4" cubes. 2. Heat oil and cook the onion and ginger until brown stir in the garam masala. 3. Put in onion and ginger in blender together with tomato paste and chicken stock blend until smooth. 4. Put back into the pan and add the cream (half and half) reduce a little set aside. 5. Heat 1 tablespoon of butter and add chicken cook until no longer pink in the middle. 6. Pour the butter sauce back into the pan and add remaining butter. 7. Garnish if you like with fresh cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
