1. In a medium saucepan cook the onion and celery in hot butter or margarine until tender. Stir in the flour and curry powder. 2. Add the chicken broth and Worcestershire sauce. Cook and stir until thickened and bubbly. 3. Stir in the tomato juice and cooked chicken; heat through. 4. If desired, season to taste with salt and pepper. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
