Easy Italian Burgers

1. Mix the ground round, spaghetti sauce and onion.

2. Shape mixture into four patties, each about 3/4-inch thick.

3. Set oven to broil.

4. Place patties on rack in broiler pan.

5. Broil with tops about 3 inches from heat for 12 minutes, turning halfway through.

6. Top each patty with a slice of cheese.

7. Broil about 1 minute more or until beef is no longer pink in the middle and juice is clear.

8. Serve between bread slices, with additional spaghetti sauce, if desired.

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Nutrient	Quantity
Total fats	40.5111 g
Protein	139.8598 g
Carbohydrates	125.4388 g
Energy	1458.9876 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6263 g
Water	514.1445 g
Aspartic acid	2.8902 g
Calcium, Ca	1575.7545 mg
Lutein + zeaxanthin	116.4 g
Fiber, total dietary	8.19 g
Carotene, beta	76.46 g
Niacin	15.7106 mg
Vitamin A, RAE	400.3203 g
Arginine	1.9342 g
Riboflavin	1.7484 mg
Glutamic acid	14.2366 g
Sodium, Na	2610.5874 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0826 g
Total lipid (fat)	40.5111 g
Manganese, Mn	1.1635 mg
Fructose	0.387 g
Proline	5.5111 g
Fatty acids, total saturated 16:0	9.5563 g
Fatty acids, total saturated 8:0	0.2867 g
Sucrose	0.297 g
Choline, total	348.7853 mg
Sugars, total	9.5072 g
Serine	2.6762 g
Fatty acids, total saturated 10:0	0.5398 g
Fatty acids, total saturated 18:0	3.5905 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.777 mg
Selenium, Se	157.8302 g
Ash	15.3802 g
Vitamin D	22.4 IU
Fatty acids, total saturated 18:1 undifferentiated	9.1561 g
Pantothenic acid	1.4772 mg
Phenylalanine	2.4881 g
Copper, Cu	1.6325 mg
Betaine	0.03 mg
Thiamin	1.7143 mg
Retinol	393.6003 g
Methionine	1.1433 g
Iron, Fe	14.0481 mg
Carbohydrate, by difference	125.4388 g
Phosphorus, P	1627.4219 mg
Folate, total	543.3002 g
Fatty acids, total saturated 4:0	1.0987 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	1.4786 g
Cholesterol	303.9472 mg
Valine	2.7455 g
Fatty acids, total saturated 18:2 undifferentiated	3.8028 g
Glycine	1.2293 g
Glucose (dextrose)	0.591 g
Fatty acids, total saturated 14:0	3.0881 g
Zinc, Zn	10.2659 mg
Isoleucine	2.0253 g
Fatty acids, total saturated 12:0	0.3976 g
Fatty acids, total polyunsaturated	4.9731 g
Leucine	4.0537 g
Tocotrienol, alpha	0.012 mg
Vitamin A, IU	1441.9344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	814.5002 g
Tryptophan	0.6378 g
Vitamin C, total ascorbic acid	2.22 mg
Phytosterols	4.5 mg
Folic acid	386.4 g
Fatty acids, total saturated 6:0	0.4144 g
Tyrosine	2.3018 g
Vitamin B-12	6.1685 g
Vitamin K (phylloquinone)	5.9173 g
Fatty acids, total saturated	19.7157 g
Histidine	1.7042 g
Fatty acids, total monounsaturated	10.6318 g
Threonine	1.6941 g
Folate, food	156.9002 g
Vitamin D (D2 + D3)	0.56 g
Vitamin D3 (cholecalciferol)	0.56 g
Vitamin E (alpha-tocopherol)	3.2263 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	189.8269 mg
Lysine	3.448 g
Potassium, K	1505.029 mg
Cystine	0.5943 g
Fluoride, F	0.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	3 tablespoons	12	2.802	0.03
italian bread	8 slices	650.4	120.24	8.4
spaghetti sauce	0.33 cup	0	0	0
provolone cheese	4 slices	393.12	2.3968	29.8144