Easy Italian Cheesecake

1. blend all ingredients and put into a 10 inch cake pan, either glass, or round.

2. preheat oven to 300 and bake for 1 1/2 hours.

3. bake until top is brown and knife inserted in the center comes out clean.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	141.538 g
Protein	133.5954 g
Carbohydrates	231.72 g
Energy	2749.4413 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1368 g
Water	844.44 g
Aspartic acid	12.349 g
Calcium, Ca	2046.3656 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1258.04 g
Fiber, total dietary	0.318 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	299.5813 g
Niacin	1.1519 mg
Vitamin A, RAE	1488.713 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	7.7834 g
Riboflavin	2.9159 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	26.3723 g
Sodium, Na	1123.4651 mg
Fatty acids, total saturated 16:1 undifferentiated	5.3287 g
Total lipid (fat)	141.538 g
Manganese, Mn	0.2221 mg
Proline	10.9506 g
Fatty acids, total saturated 16:0	42.3832 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	1.0896 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	200.3638 g
Choline, total	893.5125 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	204.1289 g
Serine	7.6438 g
Fatty acids, total saturated 10:0	2.0925 g
Fatty acids, total saturated 18:0	13.6487 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.8208 mg
Selenium, Se	208.3129 g
Ash	12.2702 g
Vitamin D	295.7186 IU
Fatty acids, total saturated 18:1 undifferentiated	34.5824 g
Pantothenic acid	5.7751 mg
Phenylalanine	6.744 g
Copper, Cu	0.393 mg
Betaine	0.75 mg
Thiamin	0.2199 mg
Retinol	1461.4074 g
Methionine	3.4992 g
Iron, Fe	8.5962 mg
Carbohydrate, by difference	231.72 g
Phosphorus, P	1930.8596 mg
Folate, total	226.7523 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	5.2172 g
Alanine	6.3644 g
Cholesterol	1392.6648 mg
Valine	8.4227 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	6.3661 g
Glycine	3.7562 g
Carotene, alpha	0.03 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	12.4565 g
Zinc, Zn	13.8188 mg
Isoleucine	7.0208 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	1.4334 g
Fatty acids, total polyunsaturated	8.273 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	13.7917 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	5388.4769 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	226.7523 g
Tryptophan	1.5515 g
Vitamin C, total ascorbic acid	3.87 mg
Phytosterols	1.05 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.8437 g
Tyrosine	6.5908 g
Vitamin B-12	5.3094 g
Vitamin K (phylloquinone)	10.729 g
Fatty acids, total saturated	83.0675 g
Alcohol, ethyl	0.7224 g
Histidine	4.9365 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	42.0491 g
Threonine	6.0802 g
Folate, food	226.7523 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	6.8144 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	23.85 g
Vitamin D3 (cholecalciferol)	6.8144 g
Vitamin E (alpha-tocopherol)	3.6304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	134.5324 mg
Lysine	14.4181 g
Potassium, K	1364.0331 mg
Cystine	1.5781 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
Egg	5	357.5	1.8	23.775
lemon peel	0.5 tablespoon	1.41	0.48	0.009
vanilla	0.5 teaspoon	6.048	0.2656	0.0013