Easy Italian Chicken Bake

1. In small bowl mix soup, chicken broth, Italian seasoning and garlic powder.

2. Spoon over chicken and bake 25 minutes.

3. Sprinkle chicken with cheese.

4. Bake 5 minutes more or until chicken is no longer pink.

5. Remove chicken.

6. Stir sauce thicken if needed.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	6.455 g
Protein	185.0883 g
Carbohydrates	30.2399 g
Energy	968.9396 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1634 g
Water	1038.4643 g
Aspartic acid	0.032 g
Calcium, Ca	1100.8177 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	2.5917 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	27.7543 g
Niacin	11.3986 mg
Vitamin A, RAE	274.3326 g
Arginine	0.0532 g
Riboflavin	1.3919 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0063 g
Glutamic acid	0.0591 g
Sodium, Na	1990.0477 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1738 g
Total lipid (fat)	6.455 g
Manganese, Mn	0.1513 mg
Fructose	0.005 g
Proline	0.0219 g
Fatty acids, total saturated 16:0	0.9628 g
Sucrose	0.0318 g
Choline, total	596.4036 mg
Sugars, total	20.1614 g
Serine	0.0087 g
Fatty acids, total saturated 18:0	0.3567 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1276 mg
Selenium, Se	154.1423 g
Ash	17.2819 g
Fatty acids, total saturated 18:1 undifferentiated	0.91 g
Pantothenic acid	0.0385 mg
Phenylalanine	0.0092 g
Copper, Cu	2.3414 mg
Betaine	0.0981 mg
Thiamin	1.0988 mg
Retinol	272.0006 g
Methionine	0.002 g
Iron, Fe	13.9511 mg
Carbohydrate, by difference	30.2399 g
Phosphorus, P	1676.7154 mg
Folate, total	139.8495 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.0087 g
Cholesterol	460.0595 mg
Valine	0.0114 g
Fatty acids, total saturated 18:2 undifferentiated	0.428 g
Glycine	0.0092 g
Glucose (dextrose)	0.0013 g
Fatty acids, total saturated 14:0	0.0246 g
Zinc, Zn	9.2462 mg
Isoleucine	0.0073 g
Fatty acids, total polyunsaturated	1.6861 g
Leucine	0.013 g
Vitamin A, IU	1574.9689 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	139.8495 g
Tryptophan	0.0022 g
Vitamin C, total ascorbic acid	22.4249 mg
Phytosterols	0.124 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.0076 g
Vitamin B-12	9.1927 g
Vitamin K (phylloquinone)	4.577 g
Fatty acids, total saturated	1.9728 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	1.0966 g
Threonine	0.0067 g
Folate, food	139.8495 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	4.5571 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	184.3525 mg
Lysine	0.0129 g
Potassium, K	2213.5354 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0041 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Basil	1 teaspoon	0.2032	0.0234	0.0057
chicken broth	0.25 cup	19.53	0.4725	0.6552
chicken breast half	2 lbs	806.9352	0	4.5333
campbell tomato soup	10.75 ounces	137.1407	28.6167	1.2495