Easy Italian Chicken Pie

1. Heat oven to 400°F.

2. Spray 9-inch pie pan.

3. Stir chicken, bell pepper, and pizza sauce in pie pan; arrange evenly.

4. Sprinkle with cheese.

5. Mix remaining ingredients in a small bowl until well blended.

6. Pour into pie pan.

7. Bake 20-25 minutes or until knife inserted comes out clean.

8. Let stand 5 minutes before serving.

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Nutrient	Quantity
Total fats	52.2628 g
Protein	93.1528 g
Carbohydrates	22.9348 g
Energy	957.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5326 g
Water	528.8268 g
Aspartic acid	8.1385 g
Calcium, Ca	413.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.52 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	17.08 g
Niacin	25.8088 mg
Vitamin A, RAE	326.64 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.4204 g
Riboflavin	1.1781 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.3788 g
Glutamic acid	13.7388 g
Sodium, Na	844 mg
Fatty acids, total saturated 16:1 undifferentiated	2.1609 g
Total lipid (fat)	52.2628 g
Manganese, Mn	0.3583 mg
Proline	4.7164 g
Fatty acids, total saturated 16:0	11.1945 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1926 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	366.312 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	17.2698 g
Serine	3.6455 g
Fatty acids, total saturated 10:0	0.2062 g
Fatty acids, total saturated 18:0	3.5365 g
Fatty acids, total saturated 20:4 undifferentiated	0.402 g
Vitamin B-6	1.4642 mg
Selenium, Se	91.298 g
Ash	6.3788 g
Vitamin D	51.48 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	16.5536 g
Pantothenic acid	5.0318 mg
Phenylalanine	3.7085 g
Copper, Cu	0.4544 mg
Betaine	17.294 mg
Thiamin	0.3855 mg
Retinol	324.2 g
Methionine	2.4253 g
Iron, Fe	5.6102 mg
Carbohydrate, by difference	22.9348 g
Phosphorus, P	876.56 mg
Folate, total	62.3 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.2253 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.028 g
Alanine	5.0834 g
Cholesterol	456.8 mg
Valine	4.6416 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	8.3696 g
Glycine	5.3065 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.1387 g
Zinc, Zn	7.2948 mg
Isoleucine	4.5468 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.2704 g
Fatty acids, total polyunsaturated	9.872 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.8334 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1956.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0595 g
Folate, DFE	49.7 g
Tryptophan	1.0351 g
Vitamin C, total ascorbic acid	14.238 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1981 g
Lactose	12.322 g
Tyrosine	3.0987 g
Vitamin B-12	2.4082 g
Vitamin K (phylloquinone)	7.602 g
Fatty acids, total saturated	17.3052 g
Histidine	2.6319 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	19.3432 g
Threonine	3.7634 g
Folate, food	62.3 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.244 g
Vitamin E (alpha-tocopherol)	1.4518 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.141 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	121.26 mg
Lysine	7.3246 g
Potassium, K	1461.52 mg
Cystine	1.2016 g
Fluoride, F	41.71 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Mozzarella cheese	1 package	0	0	0
Chicken	2 cups	669.2	0	38.08
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Egg	1	71.5	0.36	4.755
green bell pepper	0.33 cup	0	0	0
bisquick baking mix	0.5 cup	0	0	0