Easy Italian Chicken

1. Preheat oven to 350. In a bowl mix ¼ cup water and the envelope of salad dressing together. Add cream cheese and cream of chicken. Mix well. Add in mushrooms, pepper, salt, and garlic powder. Mix well. Place chicken in casserole dish and cover with soup mixture. Bake for 30-45 minutes or until juices run clear. You can also do this in the crock pot on Low for 3 hours. Serve with rice or noodles.

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Nutrient	Quantity
Total fats	71.6629 g
Protein	24.624 g
Carbohydrates	40.9707 g
Energy	886.1352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9154 g
Water	559.479 g
Aspartic acid	0.4031 g
Calcium, Ca	214.1578 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	10.442 g
Fiber, total dietary	4.7753 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	50.222 g
Niacin	6.5896 mg
Vitamin A, RAE	685.557 g
Arginine	0.2362 g
Riboflavin	0.6833 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.8603 g
Sodium, Na	2753.9818 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8253 g
Total lipid (fat)	71.6629 g
Manganese, Mn	0.5693 mg
Fructose	0.0101 g
Proline	0.1669 g
Fatty acids, total saturated 16:0	19.6208 g
Fatty acids, total saturated 8:0	0.6351 g
Sucrose	0.0323 g
Choline, total	62.9957 mg
Sugars, total	12.2131 g
Serine	0.1816 g
Fatty acids, total saturated 10:0	1.2482 g
Fatty acids, total saturated 18:0	7.5253 g
Vitamin B-6	0.4553 mg
Selenium, Se	13.0704 g
Ash	11.2114 g
Vitamin D	68.0396 IU
Fatty acids, total saturated 18:1 undifferentiated	15.6067 g
Pantothenic acid	1.7447 mg
Phenylalanine	0.1443 g
Copper, Cu	0.238 mg
Betaine	0.2993 mg
Thiamin	0.0716 mg
Retinol	680.4 g
Methionine	0.0413 g
Iron, Fe	4.0395 mg
Carbohydrate, by difference	40.9707 g
Phosphorus, P	413.5388 mg
Folate, total	43.0772 g
Tocopherol, gamma	0.1509 mg
Fatty acids, total saturated 4:0	1.8598 g
Lycopene	0.46 g
Alanine	0.2111 g
Cholesterol	216.3103 mg
Valine	0.1873 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	1.4516 g
Glycine	0.1826 g
Carotene, alpha	0.276 g
Glucose (dextrose)	2.7055 g
Fatty acids, total saturated 14:0	6.6983 g
Zinc, Zn	2.9165 mg
Isoleucine	0.1407 g
Fatty acids, total saturated 12:0	0.8571 g
Fatty acids, total polyunsaturated	4.6848 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.2489 g
Tocotrienol, alpha	0.0195 mg
Vitamin A, IU	3615.6307 IU
Folate, DFE	43.0772 g
Tryptophan	0.0157 g
Vitamin C, total ascorbic acid	0.6281 mg
Phytosterols	2.24 mg
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.0165 g
Fatty acids, total saturated 6:0	0.5401 g
Campesterol	2.268 mg
Tyrosine	0.1065 g
Vitamin B-12	0.9072 g
Vitamin K (phylloquinone)	9.2145 g
Fatty acids, total saturated	42.6119 g
Histidine	0.0713 g
Fatty acids, total monounsaturated	20.0609 g
Threonine	0.1634 g
Folate, food	43.0772 g
Vitamin D (D2 + D3)	1.5876 g
Cryptoxanthin, beta	0.575 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	1.7807 mg
Magnesium, Mg	60.8845 mg
Lysine	0.1695 g
Potassium, K	748.3741 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.032 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	8 ounces	669.06	7.938	64.8648
Chicken breast	4 boneless	0	0	0
Mushroom	4 ounces	38.5553	7.6997	0.5557
Water	0.25 cup	0	0	0
Pepper	1 teaspoon	5.773	1.4708	0.075
cream chicken soup	10.75 ounces	167.6164	22.7349	6.1561
italian salad dressing mix	1 envelope	0	0	0