1. Trim fat from meat; cut meat into 1-inch cubes. 2. In a 3 ½ to 4-quart crock pot, combine meat, onion chunks, and bell pepper pieces. 3. In medium bowl, combine spaghetti sauce, garlic,1/2 teaspoon of salt, oregano, and black pepper; mix and pour over the meat and vegetables. 4. Cover and cook on low setting for 9 to 10 hours or on high for 4 1/2 to 5 hours. 5. If using the low setting, turn to high and add the zucchini; stir well. Cover and cook for 15 minutes more. Season to taste with salt and pepper. Serve over hot spaghetti, mashed potatoes or polenta. Sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
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