Easy Italian Herb Focaccia

1. MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover.

2. LET RISE until doubled, about 30 minutes.

3. POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.

4. LET RISE an additional 15 minutes while oven preheats to 375°F

5. BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.

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Nutrient	Quantity
Total fats	0.5354 g
Protein	5.4025 g
Carbohydrates	17.7724 g
Energy	98.3662 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0085 g
Water	401.3455 g
Calcium, Ca	129.5143 mg
Carotene, beta	1.3 g
Niacin	0.0979 mg
Vitamin A, RAE	6.125 g
Riboflavin	0.0156 mg
Fatty acids, total saturated 20:1	0.0076 g
Sodium, Na	128.1307 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0123 g
Total lipid (fat)	0.5354 g
Manganese, Mn	0.0063 mg
Fatty acids, total saturated 16:0	0.1367 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	13.6882 g
Choline, total	6.1442 mg
Sugars, total	13.8382 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	0.0631 g
Fatty acids, total saturated 20:4 undifferentiated	0.0037 g
Vitamin B-6	0.0185 mg
Selenium, Se	5.52 g
Ash	1.025 g
Fatty acids, total saturated 18:1 undifferentiated	0.1308 g
Copper, Cu	0.0485 mg
Thiamin	0.0135 mg
Retinol	6.025 g
Iron, Fe	0.6503 mg
Carbohydrate, by difference	17.7724 g
Phosphorus, P	82.888 mg
Folate, total	3.5625 g
Fatty acids, total saturated 4:0	0.0162 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0016 g
Cholesterol	5.5417 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0136 g
Fatty acids, total saturated 14:0	0.0503 g
Zinc, Zn	0.3749 mg
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	0.0306 g
Vitamin A, IU	22.1833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0008 g
Folate, DFE	3.5625 g
Fatty acids, total saturated 6:0	0.0096 g
Vitamin B-12	0.1808 g
Vitamin K (phylloquinone)	0.0471 g
Fatty acids, total saturated	0.32 g
Fatty acids, total monounsaturated	0.1508 g
Folate, food	3.5625 g
Vitamin E (alpha-tocopherol)	0.0394 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Magnesium, Mg	13.5927 mg
Potassium, K	80.2937 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Extra virgin olive oil	0.25 cup	6.3042	0	0.0354
Parmesan cheese	2 tablespoons	37	4	0.5
Water	1.66 2/3	0	0	0
Italian Herb Seasoning	1 tablespoon	6.3042	0	0.0354
purpose flour	3.25 cups	6.3042	0	0.0354
fast rising yeast	0.25 ounce	6.3042	0	0.0354