Easy Italian Pasta

1. Cook and drain pasta as directed on package.

2. Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain and return to skillet.

3. Add tomatoes, cream and drained pasta to sausage, stir gently to mix.

4. Cook over medium heat, stirring frequently, until throughly heated.

5. Sprinkle with parmesan cheese.

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Nutrient	Quantity
Total fats	46.4293 g
Protein	64.2881 g
Carbohydrates	19.288 g
Energy	757.7338 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2213 g
Water	250.7457 g
Aspartic acid	0.2508 g
Calcium, Ca	666.6673 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	91.6 g
Niacin	2.6501 mg
Vitamin A, RAE	577.2002 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0792 g
Riboflavin	0.5856 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1084 g
Glutamic acid	0.6864 g
Sodium, Na	646.5337 mg
Fatty acids, total saturated 16:1 undifferentiated	0.866 g
Total lipid (fat)	46.4293 g
Manganese, Mn	0.0072 mg
Proline	0.3624 g
Fatty acids, total saturated 16:0	11.8828 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4832 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	173.6537 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	4.104 g
Serine	0.1128 g
Fatty acids, total saturated 10:0	1.1364 g
Fatty acids, total saturated 18:0	4.6081 g
Fatty acids, total saturated 20:4 undifferentiated	0.1875 g
Vitamin B-6	0.354 mg
Selenium, Se	59.0001 g
Ash	5.916 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	10.2295 g
Pantothenic acid	0.594 mg
Phenylalanine	0.156 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.5879 mg
Thiamin	0.316 mg
Retinol	569.6002 g
Methionine	0.0792 g
Iron, Fe	5.2933 mg
Carbohydrate, by difference	19.288 g
Phosphorus, P	757.6009 mg
Folate, total	48.8001 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	0.9432 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0629 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.1092 g
Cholesterol	256.9336 mg
Valine	0.204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.6728 g
Glycine	0.0792 g
Fatty acids, total saturated 14:0	4.2025 g
Zinc, Zn	3.7547 mg
Isoleucine	0.1752 g
Fatty acids, total saturated 12:0	1.316 g
Fatty acids, total polyunsaturated	2.3437 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.2808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2051.0672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0512 g
Folate, DFE	48.8001 g
Tryptophan	0.0792 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.7692 g
Lactose	3.504 g
Tyrosine	0.1608 g
Vitamin B-12	2.8987 g
Vitamin K (phylloquinone)	4.2267 g
Fatty acids, total saturated	29.1703 g
Histidine	0.0792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	11.6991 g
Threonine	0.1512 g
Folate, food	48.8001 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	2.2533 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	69.7334 mg
Lysine	0.1488 g
Potassium, K	875.3345 mg
Cystine	0.018 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.5 cup	148	16	2
Heavy Cream	1 cup	408	3.288	43.296
plum tomato	6	201.7338	0	1.1333
cavatappi pasta	2.5 cups	0	0	0
spicy bulk sausage	0.5 lb	201.7338	0	1.1333