Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

1. Heat oven to 375°F

2. In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.

3. Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.

4. Starting at shortest side, roll up each rectangle; pinch edges to seal.

5. Cut each roll into 6 slices.

6. Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.

7. Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

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Nutrient	Quantity
Total fats	5.7012 g
Protein	51.1732 g
Carbohydrates	0.8512 g
Energy	273.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.056 g
Water	215.7241 g
Aspartic acid	0.6661 g
Calcium, Ca	291.7067 mg
Lutein + zeaxanthin	185.98 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	2.532 mg
Vitamin A, RAE	132.77 g
Arginine	0.4006 g
Riboflavin	0.5747 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.8464 g
Sodium, Na	217.0733 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1901 g
Total lipid (fat)	5.7012 g
Manganese, Mn	0.013 mg
Fructose	0.035 g
Proline	0.2534 g
Fatty acids, total saturated 16:0	1.3702 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.035 g
Choline, total	287.1303 mg
Sugars, total	0.3295 g
Serine	0.4887 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.4902 g
Fatty acids, total saturated 20:4 undifferentiated	0.1924 g
Vitamin B-6	0.3331 mg
Selenium, Se	54.2 g
Ash	3.2186 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.9847 g
Pantothenic acid	0.571 mg
Phenylalanine	0.3422 g
Copper, Cu	0.5874 mg
Betaine	0.252 mg
Thiamin	0.3032 mg
Retinol	131.07 g
Methionine	0.196 g
Iron, Fe	3.6638 mg
Carbohydrate, by difference	0.8512 g
Phosphorus, P	479.25 mg
Folate, total	60.14 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.3744 g
Cholesterol	297.7833 mg
Valine	0.4283 g
Fatty acids, total saturated 18:2 undifferentiated	0.6763 g
Glycine	0.2193 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.1428 g
Fatty acids, total saturated 14:0	0.0222 g
Zinc, Zn	2.6676 mg
Isoleucine	0.3653 g
Maltose	0.035 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	1.1 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.5731 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	471.8067 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	60.14 g
Tryptophan	0.0713 g
Galactose	0.035 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.035 g
Tyrosine	0.2661 g
Vitamin B-12	2.6279 g
Vitamin K (phylloquinone)	0.3457 g
Fatty acids, total saturated	1.9116 g
Histidine	0.1664 g
Fatty acids, total monounsaturated	2.195 g
Threonine	0.265 g
Folate, food	60.14 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	1.5719 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0942 g
Magnesium, Mg	49.8133 mg
Lysine	0.4729 g
Potassium, K	593.6533 mg
Cystine	0.1396 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.5 cup	0	0	0
Egg white	1	17.16	0.2409	0.0561
Egg yolk	1	54.74	0.6103	4.5118
Pepperoni	0.5 cup	0	0	0
oregano leaf	0.25 teaspoon	201.7333	0	1.1333
pillsbury crescent dinner	8 ounces	201.7333	0	1.1333