1. Preheat oven to 350°F. 2. In large skillet, brown and crumble sausage, pour off fat. 3. Add 3/4 cup pasta sauce, mushrooms, green pepper and onion. 4. Simmer uncovered for 10 minutes. 5. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. 6. In a small bowl mix egg and water, brush on dough edges. 7. Stir cheese into meat mixture. 8. Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges. Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. 9. Bake 15 minutes or until golden brown. 10. Heat remaining pasta sauce; serve with calzones. ---------------------------------------------------------------------------
Nutrition
Ingredients
