Easy Italian Roast Beef For Sandwiches (Crock Pot)

1. Place roast in crock pot.

2. Pour dressing on top and then sprinkle with onion soup mix.

3. Place lid on crock pot and cook on low for about 10 hours.

4. Remove meat from au jus and shred or slice.

5. Place meat back in juices and sprinkle top with Italian seasoning; stir.

6. Serve on toasted kaiser rolls.

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Nutrient	Quantity
Total fats	1.1333 g
Protein	44.88 g
Energy	201.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0385 g
Water	177.9333 g
Calcium, Ca	267.4667 mg
Niacin	2.4933 mg
Vitamin A, RAE	68 g
Riboflavin	0.34 mg
Sodium, Na	154.1333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.034 g
Total lipid (fat)	1.1333 g
Fatty acids, total saturated 16:0	0.204 g
Choline, total	147.3333 mg
Fatty acids, total saturated 18:0	0.0793 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.272 mg
Selenium, Se	38.08 g
Ash	2.72 g
Fatty acids, total saturated 18:1 undifferentiated	0.1655 g
Copper, Cu	0.5667 mg
Thiamin	0.272 mg
Retinol	68 g
Iron, Fe	3.1733 mg
Phosphorus, P	408 mg
Folate, total	34 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Cholesterol	113.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0748 g
Fatty acids, total saturated 14:0	0.0045 g
Zinc, Zn	2.2667 mg
Fatty acids, total polyunsaturated	0.3853 g
Vitamin A, IU	226.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	34 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	0.2267 g
Fatty acids, total saturated	0.2879 g
Fatty acids, total monounsaturated	0.1995 g
Folate, food	34 g
Vitamin E (alpha-tocopherol)	1.1333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	45.3333 mg
Potassium, K	521.3333 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Italian seasoning	0	201.7333	0	1.1333
onion soup mix	1 envelope	201.7333	0	1.1333
bottom beef roast	4	0	0	0
balsamic vinaigrette olive oil vinegar dressing	8 ounces	201.7333	0	1.1333