Easy Italian Romaine Wedges With Pesto Vinaigrette

1. In skillet, cook pancetta over medium heat until crisp (4-5 minutes); drain on paper towels.

2. In mixing bowl whisk together olive oil, vinegar and pesto. Season with salt and pepper.

3. Arrange romaine wedges on serving plates. Sprinkle with cheese; drizzle 1 tablespoon dressing over center of each wedge. Sprinkle onions over wedges and drizzle with remaining dressing. Garnish with pancetta.

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Nutrient	Quantity
Total fats	13.3178 g
Protein	17.7356 g
Carbohydrates	21.9245 g
Energy	282.151 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7733 g
Water	68.3996 g
Aspartic acid	0.0364 g
Calcium, Ca	381.554 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	307.26 g
Fiber, total dietary	1.331 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0012 g
Fatty acids, total saturated 22:0	0.0301 g
Carotene, beta	362.41 g
Niacin	0.3983 mg
Vitamin A, RAE	45.76 g
Fatty acids, total trans-polyenoic	0.0226 g
Arginine	0.0416 g
Riboflavin	0.1154 mg
Fatty acids, total polyunsaturated 15:0	0.0081 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7108 g
Fatty acids, total saturated 20:1	0.0837 g
Glutamic acid	0.1032 g
Sodium, Na	781.472 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0891 g
Total lipid (fat)	13.3178 g
Manganese, Mn	0.1732 mg
Fructose	1.2011 g
Proline	0.0048 g
Fatty acids, total saturated 16:0	1.8991 g
Fatty acids, total polyunsaturated 16:1 t	0.0022 g
Fatty acids, total saturated 8:0	0.0292 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9315 g
Sucrose	0.396 g
Choline, total	8.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.009 g
Fatty acids, total polyunsaturated 18:1 t	0.022 g
Sugars, total	3.102 g
Serine	0.0084 g
Fatty acids, total saturated 10:0	0.0674 g
Fatty acids, total saturated 18:0	0.7264 g
Vitamin B-6	0.1708 mg
Selenium, Se	19.225 g
Ash	3.7669 g
Fatty acids, total saturated 18:1 undifferentiated	3.5103 g
Pantothenic acid	0.1375 mg
Phenylalanine	0.01 g
Copper, Cu	0.0496 mg
Betaine	0.04 mg
Thiamin	0.0685 mg
Retinol	15.6 g
Methionine	0.0008 g
Iron, Fe	2.3711 mg
Carbohydrate, by difference	21.9245 g
Phosphorus, P	322.862 mg
Folate, total	26.59 g
Tocopherol, gamma	8.1344 mg
Fatty acids, total saturated 4:0	0.0788 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.0084 g
Cholesterol	8 mg
Valine	0.0084 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0016 g
Fatty acids, total saturated 18:2 undifferentiated	5.0138 g
Glycine	0.01 g
Glucose (dextrose)	0.9089 g
Fatty acids, total saturated 14:0	0.2718 g
Zinc, Zn	1.4833 mg
Isoleucine	0.0056 g
Tocopherol, delta	3.1713 mg
Fatty acids, total saturated 12:0	0.0755 g
Fatty acids, total polyunsaturated	5.793 g
Fatty acids, total saturated 14:1	0.0062 g
Fatty acids, total polyunsaturated 17:1	0.0074 g
Leucine	0.01 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0226 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	659.19 IU
Folate, DFE	17.6 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	3.0345 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0422 g
Fatty acids, total polyunsaturated 18:1 c	2.9803 g
Fatty acids, total saturated 20:0	0.036 g
Fatty acids, total saturated 6:0	0.0496 g
Starch	0.0217 g
Fatty acids, total polyunsaturated 22:1 t	0.0012 g
Tyrosine	0.0056 g
Vitamin B-12	0.44 g
Vitamin K (phylloquinone)	60.398 g
Fatty acids, total saturated	3.3434 g
Histidine	0.0056 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0316 g
Fatty acids, total monounsaturated	3.6988 g
Threonine	0.0084 g
Folate, food	26.59 g
Fatty acids, total polyunsaturated 17:0	0.0136 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	4.03 g
Vitamin E (alpha-tocopherol)	1.4531 mg
Fatty acids, total trans	0.048 g
Fatty acids, total trans-monoenoic	0.0254 g
Magnesium, Mg	32.996 mg
Lysine	0.0156 g
Potassium, K	364.661 mg
Cystine	0.0016 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.25 cup	0	0	0
Parmesan cheese	0.5 cup	148	16	2
red onion	0.25 cup	16	3.736	0.04
basil pesto	2 tablespoons	0	0	0
pancetta	1 package	0	0	0
sea salt black pepper	0	0	0	0
wine vinegar	1 tablespoon	2.831	0.0402	0
romaine lettuce heart	2 halved	0	0	0