1. Heat broth to boiling in a 10-inch skillet. 2. Stir in pasta and heat to boiling; reduce heat to low. 3. Cover and simmer 10-12 minutes or until liquid is absorbed. 4. Stir in tomatoes, beans and vegetables. 5. Cover and cook over medium heat 5 to 10 minutes, stirring occasionally, until vegetables are tender. 6. Stir in parsley; sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
