Easy Italian Vegetable Pasta Bake

1. Mix mostaccioli, sauce, 1 cup of the cheese and vegetables.

2. Spoon into 13x9-inch baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25 minutes or until thoroughly heated.

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Nutrient	Quantity
Total fats	0.6858 g
Protein	2.5654 g
Carbohydrates	9.8552 g
Energy	48.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1092 g
Water	239.4712 g
Aspartic acid	0.2921 g
Calcium, Ca	53.34 mg
Lutein + zeaxanthin	736.6 g
Fiber, total dietary	2.54 g
Fatty acids, total saturated 22:0	0.0076 g
Carotene, beta	228.6 g
Niacin	1.1379 mg
Vitamin A, RAE	20.32 g
Arginine	0.1016 g
Riboflavin	0.1041 mg
Fatty acids, total polyunsaturated 15:0	0.0025 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1092 g
Glutamic acid	0.2565 g
Sodium, Na	5.08 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0076 g
Total lipid (fat)	0.6858 g
Manganese, Mn	0.4369 mg
Fructose	4.0386 g
Proline	0.0737 g
Fatty acids, total saturated 16:0	0.1651 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0991 g
Sucrose	0.1524 g
Choline, total	18.034 mg
Sugars, total	7.3152 g
Serine	0.0965 g
Fatty acids, total saturated 10:0	0.0152 g
Fatty acids, total saturated 18:0	0.0178 g
Vitamin B-6	0.2642 mg
Selenium, Se	0.508 g
Ash	1.4224 g
Fatty acids, total saturated 18:1 undifferentiated	0.0152 g
Pantothenic acid	0.4064 mg
Phenylalanine	0.0838 g
Copper, Cu	0.2337 mg
Thiamin	0.1295 mg
Methionine	0.0356 g
Iron, Fe	1.1176 mg
Carbohydrate, by difference	9.8552 g
Phosphorus, P	81.28 mg
Folate, total	48.26 g
Alanine	0.1245 g
Valine	0.1067 g
Fatty acids, total saturated 18:2 undifferentiated	0.0991 g
Glycine	0.0889 g
Glucose (dextrose)	3.1242 g
Fatty acids, total saturated 14:0	0.0025 g
Zinc, Zn	0.7366 mg
Isoleucine	0.0864 g
Fatty acids, total saturated 12:0	0.0076 g
Fatty acids, total polyunsaturated	0.2083 g
Fatty acids, total saturated 14:1	0.0102 g
Leucine	0.1397 g
Vitamin A, IU	381 IU
Folate, DFE	48.26 g
Tryptophan	0.0203 g
Vitamin C, total ascorbic acid	49.022 mg
Fatty acids, total polyunsaturated 16:1 c	0.0076 g
Fatty acids, total polyunsaturated 18:1 c	0.0152 g
Fatty acids, total saturated 20:0	0.0025 g
Tyrosine	0.0635 g
Vitamin K (phylloquinone)	8.128 g
Fatty acids, total saturated	0.2362 g
Histidine	0.0508 g
Fatty acids, total monounsaturated	0.033 g
Threonine	0.0584 g
Folate, food	48.26 g
Fatty acids, total polyunsaturated 17:0	0.0025 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Vitamin E (alpha-tocopherol)	0.3302 mg
Magnesium, Mg	50.8 mg
Lysine	0.1321 g
Potassium, K	563.88 mg
Cystine	0.0254 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 package	0	0	0
Mushroom	2 cups	0	0	0
Zucchini	2 cups	0	0	0
Yellow squash	2 cups	48.26	9.8552	0.6858
pasta sauce	1 jar	0	0	0
mostaccioli pasta	3 cups	0	0	0