Easy Japanese Chicken Wings

Easy Japanese Chicken Wings


1. Mix the flour with the cayenne pepper and garlic powder.

2. Heat butter and oil in a skillet until hot.

3. Dip the wings into the eggs, then into the flour mixture.

4. Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.

5. Mix all ingredients for the sauce.

6. Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.

7. Delicious!

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Nutrition

Ingredients