Easy Key Lime Pie Ii

1. Preheat oven to 250 degrees F (125 degrees C).

2. In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.

3. In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.

4. Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

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Nutrient	Quantity
Total fats	100.1026 g
Protein	27.4187 g
Carbohydrates	27.8061 g
Energy	1062.2529 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0785 g
Water	430.7726 g
Aspartic acid	2.8915 g
Calcium, Ca	152.8645 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	8.2387 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	24.2 g
Niacin	2.9616 mg
Vitamin A, RAE	241.6133 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.595 g
Riboflavin	0.6976 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.449 g
Sodium, Na	268.5863 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3031 g
Total lipid (fat)	100.1026 g
Manganese, Mn	3.3525 mg
Fructose	0.4921 g
Proline	1.134 g
Fatty acids, total saturated 16:0	10.625 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.015 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.3872 g
Choline, total	475.3987 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	13.9363 g
Serine	1.9093 g
Fatty acids, total saturated 10:0	4.7838 g
Fatty acids, total saturated 18:0	5.6567 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4044 mg
Selenium, Se	68.4395 g
Ash	4.4308 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7707 g
Pantothenic acid	3.0572 mg
Phenylalanine	1.4463 g
Copper, Cu	1.0869 mg
Betaine	0.6113 mg
Thiamin	0.1738 mg
Retinol	240 g
Methionine	0.7263 g
Iron, Fe	8.5986 mg
Carbohydrate, by difference	27.8061 g
Phosphorus, P	668.1134 mg
Folate, total	136.1379 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5429 g
Cholesterol	558 mg
Valine	1.796 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.2837 g
Glycine	1.0455 g
Glucose (dextrose)	1.039 g
Fatty acids, total saturated 14:0	15.0756 g
Zinc, Zn	4.4103 mg
Isoleucine	1.3319 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	38.0546 g
Fatty acids, total polyunsaturated	3.8242 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2536 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.1303 mg
Vitamin A, IU	850.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	136.1379 g
Tryptophan	0.3493 g
Vitamin C, total ascorbic acid	34.275 mg
Phytosterols	3.5982 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.4894 g
Tyrosine	1.0056 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	1.2938 g
Fatty acids, total saturated	80.7615 g
Histidine	0.6558 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.1421 g
Threonine	1.1343 g
Folate, food	136.1379 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.2922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	157.5867 mg
Lysine	1.7443 g
Potassium, K	1247.7068 mg
Cystine	0.5715 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 can	827.5862	19.934	85.7811
Egg	3	214.5	1.08	14.265
lime juice	0.33 cup	20.1667	6.7921	0.0565
topping	1 cup	0	0	0
graham cracker crust	1	0	0	0
lime zest	1 teaspoon	0	0	0