1. Soak skewers in water for 30 minutes while you prepare the meat mixture. 2. In a large bowl, combine all the other ingredients. Mix well with hands (use rubber gloves). 3. Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly. 4. Cover and refrigerate skewered meat for 30 minutes. 5. If possible, use a veggie or fish grill (that has a smaller grate); brush or spray grill grate with oil. 6. Set grill to medium-off-medium and grill each side for 5 minutes, turning only once, or until the outside of the meat is charred and the inside is medium. ---------------------------------------------------------------------------
Nutrition
Ingredients
