Easy Lemon Butter Sauce For Fish And Seafood

1. Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.

2. Add Worcestershire sauce and pepper to taste.

3. Spoon sauce over trout or other fish, sprinkle with parsley and serve.

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Nutrient	Quantity
Total fats	14.4732 g
Protein	5.4497 g
Carbohydrates	11.0642 g
Energy	182.13 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1116 g
Water	33.5052 g
Aspartic acid	0.4959 g
Calcium, Ca	133.8933 mg
Lutein + zeaxanthin	7.295 g
Fiber, total dietary	2.8815 g
Carotene, beta	2.7417 g
Niacin	1.845 mg
Vitamin A, RAE	1.1833 g
Arginine	0.7923 g
Riboflavin	0.165 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.1916 g
Sodium, Na	78.0383 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4732 g
Manganese, Mn	0.4408 mg
Fructose	0.3355 g
Proline	0.2439 g
Fatty acids, total saturated 16:0	1.2913 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	1.7085 mg
Sugars, total	1.337 g
Serine	0.2913 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.6069 g
Vitamin B-6	0.0587 mg
Selenium, Se	0.0588 g
Ash	1.6773 g
Fatty acids, total saturated 18:1 undifferentiated	5.3703 g
Pantothenic acid	0.2482 mg
Phenylalanine	0.2832 g
Copper, Cu	0.5016 mg
Thiamin	0.3962 mg
Retinol	0.0567 g
Methionine	0.1764 g
Iron, Fe	1.0777 mg
Carbohydrate, by difference	11.0642 g
Phosphorus, P	231.44 mg
Folate, total	35.9533 g
Alanine	0.2793 g
Valine	0.2985 g
Fatty acids, total saturated 18:2 undifferentiated	6.1999 g
Glycine	0.366 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0366 g
Zinc, Zn	1.418 mg
Isoleucine	0.2298 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	6.3181 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.4092 g
Vitamin A, IU	26.4067 IU
Folate, DFE	35.9533 g
Tryptophan	0.117 g
Vitamin C, total ascorbic acid	12.5402 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.2238 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	2.0288 g
Histidine	0.1572 g
Fatty acids, total monounsaturated	5.4399 g
Threonine	0.2217 g
Folate, food	35.9533 g
Cryptoxanthin, beta	1.39 g
Vitamin E (alpha-tocopherol)	0.0503 mg
Magnesium, Mg	31.3667 mg
Lysine	0.1713 g
Potassium, K	200.9483 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Parsley	0	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0	0	0	0