1. Heat the oil over medium heat in a skillet (one that has a tight-fitting lid). 2. Saute the onion for 2-3 minutes. 3. Add the garlic and sautee for one minute (don't let it start to brown, just become fragrant). 4. Add in the Arborio rice and stir for one minute until coated with oil. 5. Add in the veggie broth and bring to a boil. 6. Cover, reduce the heat to low, and simmer for 15 minutes. 7. Stir in frozen peas. If the rice is drying out, add a little water. 8. Cover and return to low heat for 5 more minutes or until all of the liquid is absorbed, the rice is tender and the peas are heated through. 9. Add Parmesan cheese, juice of one lemon, parsley, and salt and pepper to taste. 10. Top with lemon zest and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
