Easy Lemon Tart

1. Crush biscuits to coarse crumbs either in processor or in a bag with rolling pin; mix with melted butter.

2. Press into a 20cm loose bottomed tin; chill until firm, about 10 minute.

3. Pour condensed milk and cream into a big bowl. Finely grate the zest from 2 of the lemons into the bowl.

4. Squeeze the juice from all the lemons and add to the mixture.

5. Stir until all is well combined and mixture is glossy, thick and smooth.

6. Spoon lemon mixture over biscuit base and chill for 2 hours or until firm.

7. Unclip tin and arrange raspberries on top.

8. Dust with icing sugar.

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Nutrient	Quantity
Total fats	210.9152 g
Protein	66.5621 g
Carbohydrates	62.4666 g
Energy	2276.4957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3256 g
Water	646.0405 g
Aspartic acid	2.9344 g
Calcium, Ca	668.1357 mg
Lutein + zeaxanthin	1.9433 g
Fiber, total dietary	23.7668 g
Carotene, beta	0.53 g
Niacin	12.207 mg
Vitamin A, RAE	56.5767 g
Arginine	4.8186 g
Riboflavin	0.6815 mg
Fatty acids, total saturated 20:1	0.0536 g
Glutamic acid	6.9485 g
Sodium, Na	289.8993 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1424 g
Total lipid (fat)	210.9152 g
Manganese, Mn	7.7628 mg
Proline	1.3341 g
Fatty acids, total saturated 16:0	18.1457 g
Fatty acids, total saturated 8:0	12.018 g
Choline, total	179.0704 mg
Sugars, total	24.4777 g
Serine	1.626 g
Fatty acids, total saturated 10:0	9.5496 g
Fatty acids, total saturated 18:0	10.559 g
Fatty acids, total saturated 20:4 undifferentiated	0.0936 g
Vitamin B-6	0.5868 mg
Selenium, Se	74.9284 g
Ash	11.3944 g
Fatty acids, total saturated 18:1 undifferentiated	21.748 g
Pantothenic acid	1.9057 mg
Phenylalanine	1.59 g
Copper, Cu	3.6651 mg
Thiamin	1.4366 mg
Retinol	54 g
Methionine	0.7798 g
Iron, Fe	16.4361 mg
Carbohydrate, by difference	62.4666 g
Phosphorus, P	1648.0669 mg
Folate, total	222.4857 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0414 g
Alanine	1.5868 g
Cholesterol	90 mg
Valine	1.7963 g
Fatty acids, total saturated 18:2 undifferentiated	18.472 g
Glycine	1.7532 g
Carotene, alpha	0.1767 g
Fatty acids, total saturated 14:0	30.152 g
Zinc, Zn	10.3442 mg
Isoleucine	1.2605 g
Fatty acids, total saturated 12:0	76.1091 g
Fatty acids, total polyunsaturated	19.0312 g
Leucine	2.3146 g
Vitamin A, IU	237.4867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0216 g
Folate, DFE	222.4857 g
Tryptophan	0.5063 g
Vitamin C, total ascorbic acid	29.5132 mg
Phytosterols	7.1964 mg
Fatty acids, total saturated 6:0	0.9787 g
Tyrosine	1.1077 g
Vitamin B-12	1.8 g
Vitamin K (phylloquinone)	0.8996 g
Fatty acids, total saturated	157.745 g
Histidine	0.8006 g
Fatty acids, total monounsaturated	21.9591 g
Threonine	1.1885 g
Folate, food	222.4857 g
Cryptoxanthin, beta	3.5333 g
Vitamin E (alpha-tocopherol)	2.006 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0594 g
Magnesium, Mg	380.4802 mg
Lysine	1.1836 g
Potassium, K	2662.2337 mg
Cystine	0.6118 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cans	1655.1724	39.8681	171.5622
Lemon	4	5.1233	1.6465	0.053
Butter	80 g	456	20.952	38.4
raspberry	0	0	0	0
double cream	300 ml	160.2	0	0.9
oat biscuit	180 g	160.2	0	0.9